Manager of Catering Jobs in Bridgeton, NJ
A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.
Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.
Casual Ferry Marketing And Events Coordinator - Cape May, NJ
- New Castle, DE (22 miles from Bridgeton, NJ)
- 30+ days ago
- New Castle, DE (22 miles from Bridgeton, NJ)
- 30+ days ago
CASUAL FERRY MARKETING AND EVENTS COORDINATOR - CAPE MAY, NJ Location : DEPUTY EXECUTIVE DIRECTOR Posting Start : 04/29/2025 Posting End : 04/29/9999 MAXIMUM HOURLY RATE: $20.00
Demographic Data for Bridgeton, NJ
Moving to Bridgeton, NJ? Find some basic demographic data about Bridgeton, NJ below.
Manager of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Catering Jobs in Bridgeton, NJ
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Bridgeton, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Show Hosting
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Customer Satisfaction
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Events
- Education Experience
- Budgets
- Reporting
- Inventory Management
- Sales
- Policy Development
- Multitasking
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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