Manager of Catering Jobs in Franklin, NH

A Manager of Catering in the hospitality industry is responsible for overseeing the planning and execution of catering events. Their roles include liaising with clients to understand their needs and preferences, designing menus, coordinating with chefs and other staff, ensuring the quality of food and service, managing budgets, and ensuring compliance with health and safety regulations. They not only ensure everything runs smoothly on the day of the event, but also manage relationships with suppliers and vendors, and track and report on catering performance.

Important skills for a Catering Manager include strong organizational skills, attention to detail, problem-solving abilities, excellent communication skills, and a good understanding of food and beverage management. They should also have knowledge of basic accounting, customer service, and negotiation skills. Certifications in food service management or a related field, such as a Bachelor's degree in Hospitality Management, or a Certified Professional in Catering and Events (CPCE) certification can be beneficial. Prior to becoming a Manager of Catering, a person might have roles such as a Catering Coordinator, Event Planner, or a Sous Chef.

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Catering Supervisor

  • Sodexo S A
  • New London, NH (15 miles from Franklin, NH)
  • 8 days ago
  • New London, NH (15 miles from Franklin, NH)
  • 8 days ago

Catering Supervisor Location: COLBY-SAWYER COLLEGE - 96988002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....

In Person

Banquet Captain

  • Double Tree by Hilton and Haley & Bear
  • Concord, NH (16 miles from Franklin, NH)
  • 17 days ago
  • Concord, NH (16 miles from Franklin, NH)
  • 17 days ago

DoubleTree by Hilton is looking for a Banquet Captain to help lead events from set-up to final breakdown. This role is perfect for someone who enjoys hospitality, teamwork, problem-solving, and...

In Person

Retreat Center Hospitality and Events Coordinator

  • Easter Seals
  • Franklin, NH
  • 28 days ago
  • Franklin, NH
  • 28 days ago

Job Description: Easterseals NH is seeking a Retreat Center Hospitality and Events Coordinator to p rovide exceptional guest service by ensuring efficient front desk operations, with a focus on...

In Person

Catering Coordinator

  • TPG Hotels, Resorts & Marinas
  • Meredith, NH (15 miles from Franklin, NH)
  • 30+ days ago
  • Meredith, NH (15 miles from Franklin, NH)
  • 30+ days ago

Mill Falls at the Lake has an immediate opening for a Catering Coordinator. We are seeking a highly efficient and detail-oriented Catering Coordinator to join our team. The Catering Coordinator...

In Person

Demographic Data for Franklin, NH

Moving to Franklin, NH? Find some basic demographic data about Franklin, NH below.

Local
National
8,856
171
Medium/Sm

Manager of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
FutureLearn
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Alison
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
Udacity
Product Manager Nanodegree Program
Build job-ready skills for a successful PM career with this comprehensive Nanodegree program. Learn the fundamentals of product management from strategy planning to launch with expert guidance and...
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Title Synonyms

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Salary for Manager of Catering Jobs in Franklin, NH

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Manager of Catering positions.

Highest Education Level

Manager of Caterings in Franklin, NH offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Franklin, NH
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Manager of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!

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