Kitchen Manager Jobs in American Fork, UT
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Holladay, UT (17 miles from American Fork, UT)
- 6 days ago
- Holladay, UT (17 miles from American Fork, UT)
- 6 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Executive Sous Chef - Salt Palace Convention Center
- Salt Lake City, UT (19 miles from American Fork, UT)
- 11 days ago
- Salt Lake City, UT (19 miles from American Fork, UT)
- 11 days ago
Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes....
- Orem, UT (8 miles from American Fork, UT)
- 11 days ago
- Orem, UT (8 miles from American Fork, UT)
- 11 days ago
Kitchen Manager shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 6am and end as late as 11pm Monday - Saturday....
- Salt Lake City, UT (19 miles from American Fork, UT)
- 15 days ago
- Salt Lake City, UT (19 miles from American Fork, UT)
- 15 days ago
Position Title: Executive Sous Chef Delta Sky Club Salt Lake Pay Grade: 15 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is...
- Salt Lake City, UT (19 miles from American Fork, UT)
- 16 days ago
- Salt Lake City, UT (19 miles from American Fork, UT)
- 16 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
- Midvale, UT (14 miles from American Fork, UT)
- 60+ days ago
- Midvale, UT (14 miles from American Fork, UT)
- 60+ days ago
This is the place to start the next phase of your restaurant management career....
- Bluffdale, UT (9 miles from American Fork, UT)
- 60+ days ago
- Bluffdale, UT (9 miles from American Fork, UT)
- 60+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Executive Sous Chef Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT (19 miles from American Fork, UT)
- 60+ days ago
- Salt Lake City, UT (19 miles from American Fork, UT)
- 60+ days ago
Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue. Demonstrated and verifiable track record of meeting projected costs....
- Salt Lake City, UT (19 miles from American Fork, UT)
- 60+ days ago
- Salt Lake City, UT (19 miles from American Fork, UT)
- 60+ days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
Kitchen Supervisor - Waldorf Astoria Park City
- Park City, UT (24 miles from American Fork, UT)
- 60+ days ago
- Park City, UT (24 miles from American Fork, UT)
- 60+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT (19 miles from American Fork, UT)
- 60+ days ago
- Salt Lake City, UT (19 miles from American Fork, UT)
- 60+ days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
Culinary Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT (19 miles from American Fork, UT)
- 90+ days ago
- Salt Lake City, UT (19 miles from American Fork, UT)
- 90+ days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
- South Jordan, UT (14 miles from American Fork, UT)
- 90+ days ago
- South Jordan, UT (14 miles from American Fork, UT)
- 90+ days ago
Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range : $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
Demographic Data for American Fork, UT
Moving to American Fork, UT? Find some basic demographic data about American Fork, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in American Fork, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in American Fork, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Casual Dining
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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