Kitchen Manager Jobs in Oklahoma
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
A A A Kitchen Manager A A A As a Kitchen Manager at Traditions Hospitality Group, you'll be at the helm of our culinary operations, ensuring the highest standards of food quality, presentation, and...
Kitchen Manager As a Kitchen Manager at Traditions Hospitality Group, you'll be at the helm of our culinary operations, ensuring the highest standards of food quality, presentation, and service in our...
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1402315. The advertised program is an AI recruiting assistant...
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Location Name: SOUTHERN NAZARENE UNIVERSITY - 55593001 Location ID: 55593001 Senior Culinary Supervisor Location: SOUTHERN NAZARENE UNIVERSITY - 55593001 Workdays/shifts : Varying shifts,...
Culinary Director locations Ada, OK time type Full time posted on Posted 4 Days Ago job requisition id R25_001145 Pay Rate: Salary - Salary Plan, 90,000.00 USD Annual Job Description We're looking...
Promote customer service by investigating and resolving food quality and service complaints....
Omni Oklahoma City 100 Oklahoma City Blvd Oklahoma City, OK 73109 Hotel with 605 Rooms Managed By Omni Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
The Culinary Director Specialist is responsible for assisting culinary teams at our communities to ensure the culinary program is meeting resident and budgetary expectations. This role will...
Location Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma...
management role -Culinary degree preferred -Proficient in evaluating food quality and presentation -Effective communication with team, guests, and leadership -Experience managing and developing kitchen...
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
Demographic Data for Oklahoma
Moving to Oklahoma? Find some basic demographic data about Oklahoma below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Oklahoma
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oklahoma offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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