Kitchen Manager Jobs in Sanbornville, NH
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Satellite Kitchen Manager (Job ID #724)
- Sanford, ME (19 miles from Sanbornville, NH)
- 7 days ago
- Sanford, ME (19 miles from Sanbornville, NH)
- 7 days ago
Sanford Pride Elementary School Satellite Kitchen Manager The Satellite Kitchen Manager reports to the Food Service Director and District Kitchen Manager and is responsible for coordinating food services...
Middle School Production/Distribution Kitchen Manager (714)
- Sanford, ME (19 miles from Sanbornville, NH)
- 20 days ago
- Sanford, ME (19 miles from Sanbornville, NH)
- 20 days ago
The Middle School Production/Distribution Kitchen Manager reports to the Food Service Director and District Kitchen Manager and is responsible for coordinating food services at Sanford Middle School...
- Laconia, NH (22 miles from Sanbornville, NH)
- 45+ days ago
- Laconia, NH (22 miles from Sanbornville, NH)
- 45+ days ago
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development...
Culinary Supervisor - Belknap Nursing Home
- Laconia, NH (22 miles from Sanbornville, NH)
- 45+ days ago
- Laconia, NH (22 miles from Sanbornville, NH)
- 45+ days ago
Culinary Supervisor - Belknap Nursing Home 3.0 3.0 out of 5 stars Laconia, NH 03246 SUMMARY: Coordinate and assign the daily workflow of associates promoting operational efficiency. Ensure...
Chef Manager- Belknap County Nursing Home
- Laconia, NH (22 miles from Sanbornville, NH)
- 60+ days ago
- Laconia, NH (22 miles from Sanbornville, NH)
- 60+ days ago
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
Demographic Data for Sanbornville, NH
Moving to Sanbornville, NH? Find some basic demographic data about Sanbornville, NH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sanbornville, NH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sanbornville, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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