Kitchen Manager Jobs in Marco Island, FL
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
EXECUTIVE SOUS CHEF - Assisted Living
- Naples, FL (15 miles from Marco Island, FL)
- 4 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 4 days ago
Unidine Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry...
EXECUTIVE SOUS CHEF - Assisted Living
- Naples, FL (17 miles from Marco Island, FL)
- 5 days ago
- Naples, FL (17 miles from Marco Island, FL)
- 5 days ago
Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading...
- Naples, FL (15 miles from Marco Island, FL)
- 20 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 20 days ago
Unidine Position Title: EXECUTIVE SOUS CHEF - Naples FL Salary: $85000 - $90000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food...
- Naples, FL (17 miles from Marco Island, FL)
- 21 days ago
- Naples, FL (17 miles from Marco Island, FL)
- 21 days ago
Position Title: EXECUTIVE SOUS CHEF - Naples FL Salary: $85000 - $90000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service...
- Naples, FL (15 miles from Marco Island, FL)
- 30+ days ago
- Naples, FL (15 miles from Marco Island, FL)
- 30+ days ago
We re seeking a talented Kitchen manager to assist our kitchen team. This rolebines culinary leadership with operational oversight of the back of house....
- Naples, FL (15 miles from Marco Island, FL)
- 90+ days ago
- Naples, FL (15 miles from Marco Island, FL)
- 90+ days ago
Job Restaurant Management Job Posting 04/22/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 01577...
Demographic Data for Marco Island, FL
Moving to Marco Island, FL? Find some basic demographic data about Marco Island, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Marco Island, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Marco Island, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Verbal Communication
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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