Kitchen Manager Jobs in Bridgeport, CT
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Assists with menu development. Performs other duties as assigned. Requirements: Knowledge of principles and practices of food production and safety....
- Monroe, CT (12 miles from Bridgeport, CT)
- 5 days ago
- Monroe, CT (12 miles from Bridgeport, CT)
- 5 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- West Haven, CT (14 miles from Bridgeport, CT)
- 9 days ago
- West Haven, CT (14 miles from Bridgeport, CT)
- 9 days ago
Location Name: UNIVERSITY OF NEW HAVEN - 97469001 Location ID: 97469001 Culinary Supervisor Location: UNIVERSITY OF NEW HAVEN - 97469001 Workdays/shifts : Varying shifts, days/hours (open...
Kitchen Manager - Lake Grove Long Island NY
- Lake Grove, NY (21 miles from Bridgeport, CT)
- 19 days ago
- Lake Grove, NY (21 miles from Bridgeport, CT)
- 19 days ago
operations Helps drive team culture and performance Acts as a key leadership contact for daily execution Kitchen Manager Oversees back-of-house operations and food quality standards Trains and leads...
Coffee House Chef Manager - Quinnipiac University
- Hamden, CT (19 miles from Bridgeport, CT)
- 30+ days ago
- Hamden, CT (19 miles from Bridgeport, CT)
- 30+ days ago
+ Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability Preferred Qualifications...
Coffee House Chef Manager - Quinnipiac University
- Hamden, CT (23 miles from Bridgeport, CT)
- 30+ days ago
- Hamden, CT (23 miles from Bridgeport, CT)
- 30+ days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
- Commack, NY (22 miles from Bridgeport, CT)
- 45+ days ago
- Commack, NY (22 miles from Bridgeport, CT)
- 45+ days ago
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....
- Greens Farms, CT (6 miles from Bridgeport, CT)
- 60+ days ago
- Greens Farms, CT (6 miles from Bridgeport, CT)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Greenwich, CT (23 miles from Bridgeport, CT)
- 60+ days ago
- Greenwich, CT (23 miles from Bridgeport, CT)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- New Haven, CT (17 miles from Bridgeport, CT)
- 60+ days ago
- New Haven, CT (17 miles from Bridgeport, CT)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Darien, CT (15 miles from Bridgeport, CT)
- 60+ days ago
- Darien, CT (15 miles from Bridgeport, CT)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Food Service - Kitchen Supervisor
- Norwalk, CT (12 miles from Bridgeport, CT)
- 90+ days ago
- Norwalk, CT (12 miles from Bridgeport, CT)
- 90+ days ago
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
- Stamford, CT (18 miles from Bridgeport, CT)
- 90+ days ago
- Stamford, CT (18 miles from Bridgeport, CT)
- 90+ days ago
Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence,...
- Shelton, CT (10 miles from Bridgeport, CT)
- 90+ days ago
- Shelton, CT (10 miles from Bridgeport, CT)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Bridgeport, CT
Moving to Bridgeport, CT? Find some basic demographic data about Bridgeport, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bridgeport, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bridgeport, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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