FOH Manager Jobs in Utah
The Front of House (FOH) Manager in the hospitality industry oversees all operations of the front-end services of a hotel, restaurant, or event center. Their responsibilities often include training and managing staff, maintaining high quality service, ensuring customer satisfaction, handling customer complaints, and coordinating with the Back of House (BOH) team. A FOH manager is also responsible for inventory management, maintaining health and safety standards, and ensuring financial targets are met. Their role is crucial in creating a welcoming and efficient environment for guests.
To excel as a FOH manager, an individual must possess strong leadership and communication skills, have excellent organizational abilities, and be customer-oriented. They should also have a solid understanding of the hospitality industry and be able to use various software used in the industry. A certification in hospitality management can be beneficial but is not always required. Prior experience in the hospitality industry is usually necessary, with roles such as a front desk agent, restaurant supervisor, or assistant manager often being stepping stones towards becoming a FOH Manager.
Management experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation...
In PersonThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products,...
In PersonYou would be managing a pizza restaurant and crew of about 6 employees. Must be available to work Wed-Sat 10-7. Off Sun-Tues. Responsibilities Among other responsibilities, you would be in charge...
In PersonApply Now Dining Room Supervisor - Large Senior Living Community We are seeking an outstanding Dining Room Supervisor to join and lead our dining team a large senior living community in South...
In PersonOverview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping...
In Person","employmentType":["FULL_TIME"],"occupationalCategory":"Restaurant Management...
In PersonThis is the place to start the next phase of your restaurant management career....
In PersonFood Service Lead - Engineering Cafe Supervisor
- Utah Valley University
- Orem, UT
- 12 days ago
- Orem, UT
- 12 days ago
Utah Valley University is seeking a motivated and service-oriented professional to lead daily operations at The Bytes & Brew Cafe, a welcoming campus hub within the library. This role offers the...
In PersonFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We...
In PersonWant to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking...
In Personto educate staff on menus and ingredients Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)...
In PersonFood & Beverage Fine Dining Manager - Hearth
- Promontory Club
- Park City, UT
- 16 days ago
- Park City, UT
- 16 days ago
Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of...
In PersonWe're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. You're in the right place if you're here for...
In Person- UnitedStates
- Bryce Canyon City, UT
- 19 days ago
- Bryce Canyon City, UT
- 19 days ago
Apply now Title: Dining Room Supervisor Requisition #: 651693 Location: Bryce, UT, US, 84764 Career Area: Food Service Description: Job Description Time to step up your career! This is your moment...
In Person- Peachtree Group Hospitality Management
- Park City, UT
- 26 days ago
- Park City, UT
- 26 days ago
Restaurant Supervisors (Part Time) oversee all restaurant operations to ensure that restaurants run smoothly....
In PersonDemographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
FOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for FOH Manager Jobs in Utah
Required or preferred licenses and certifications for FOH Manager positions.
Highest Education Level
FOH Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a FOH Manager position
- Restaurant Operations
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Food Cost Management
- Back of House
- Quality of Service
- Guest Service
- Casual Dining
- Food and Beverage Management
- OpenTable
- Restaurant Management
- Motivating
- Hospitality Management
- Firing
- Labor Law
- Food Handling
- Food Safety
- Sanitation
- Directing
- Cost Management
- Complaint Resolution
- Long-Term Disability
- Retail Management
- Energetic
- Staffing
- Cash Handling
- Reimbursement
- Customer Satisfaction
- Retail
- Math
- Coaching
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Employee Development
- English
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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