Director of Food and Beverage Jobs in Wyoming
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Primary City/State: Wheatland, Wyoming Department Name: Culinary & Nutrition-Hosp Work Shift: Day Job Category: Facilities, Environmental Services, and Culinary Find your path in health care....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
and ensure standards of quality are met Holds in service training on specific nutritional areas as needed Training staff in the implementation of Food Services procedures Investigates and resolves food...
DIRECTOR DINING SERVICES - Gillette Community College- GILLETTE, WY
- Gillette, WY
- 60+ days ago
- Gillette, WY
- 60+ days ago
Position Title: DIR, DINING SERVICES - Gillette Community College- GILLETTE, WY Salary: Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful...
Demographic Data for Wyoming
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Wyoming
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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