Director of Food and Beverage Jobs in Wyoming
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Partner with the Director of Food & Beverage, Executive Chef, and hotel leadership to develop and execute outlet strategies, concepts, menus, beverage programs, and revenue-generating initiatives....
In PersonKWHS Building Food Services Manager beginning for the 2026-2027 school year
- Natrona County Schools
- Casper, WY
- 6 days ago
- Casper, WY
- 6 days ago
This position is 8.0 hours per day 188 days per year. This position begins for the 2026-2027 school year. The listed salary/hourly rate is a proposed increase that is pending Board approval in...
In PersonFood and Beverage Manager for Snake River Sporting Club
- Noble House Hotels and Resorts
- Jackson, WY
- 12 days ago
- Jackson, WY
- 12 days ago
Always maintain positive guest relations; resolve guest complaints, ensuring guest satisfaction Requirements Requirements 3-5 years of food and beverage service industry experience required Excellent...
In PersonExperience with POS systems, labor management, and reporting tools preferred. Must obtain or maintain current TIPS and ServSafe certifications....
In PersonFood and Beverage Lead, Yellowstone General Stores (Seasonal)
- Delaware North
- Yellowstone National Park, WY
- 30+ days ago
- Yellowstone National Park, WY
- 30+ days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Food and Beverage Lead to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming. As Food and...
In Person TemporaryFood and Beverage Lead, Yellowstone General Stores
- Delaware North Companies
- Yellowstone National Park, WY
- 30+ days ago
- Yellowstone National Park, WY
- 30+ days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Food and Beverage Lead to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming. As Food and...
In Person- Yellowstone National Park Lodges
- Yellowstone National Park, WY
- 60+ days ago
- Yellowstone National Park, WY
- 60+ days ago
Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities,...
In PersonDemographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Wyoming
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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