Director of Food and Beverage Jobs in Everett, WA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Lynnwood, WA (13 miles from Everett, WA)
- 5 days ago
- Lynnwood, WA (13 miles from Everett, WA)
- 5 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Dining Services Manager ( Providence Regional Hospital-Pacific Campus) Everett WA
- Everett, WA
- 2 days ago
- Everett, WA
- 2 days ago
Works with marketing and culinary department to increase sales by innovations and food quality....
Director of Food & Beverage Heathman Hotel Kirkland
- Kirkland, WA (21 miles from Everett, WA)
- 9 days ago
- Kirkland, WA (21 miles from Everett, WA)
- 9 days ago
Director of Food and Beverage | Heathman Hotel Kirkland Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range:...
- Redmond, WA (21 miles from Everett, WA)
- 26 days ago
- Redmond, WA (21 miles from Everett, WA)
- 26 days ago
As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Redmond Ridge, you will be responsible for managing all aspects of the restaurant operation related to delivering an exceptional...
Food & Beverage Supervisor The SOMM Hotel & Spa
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
of Food and Beverage and Food and Beverage Managers Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests Represents organization as point of...
Works closely with the Assistant Director of Beverage on special projects including seasonal menu changes and placements. Assists with special events and activations where necessary....
SR. DIRECTOR of DINING SERVICES (PROVIDENCE - PACIFIC HOSPITAL) EVERETT CA
- Everett, WA
- 90+ days ago
- Everett, WA
- 90+ days ago
Salary: $105000-$110000 Other Forms of Compensation: bonus eligible Pay Grade: 16 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
Demographic Data for Everett, WA
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Salary for Director of Food and Beverage Jobs in Everett, WA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Everett, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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