Director of Food and Beverage Jobs in Utah
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Food and Beverage Manager Double Blacks & IRD
- Grand Hyatt Deer Valley
- Salt Lake City, UT
- 1 hour ago
- Salt Lake City, UT
- 1 hour ago
ASSISTANT FOOD AND BEVERAGE MANAGER - DOUBLE BLACKS & IRD Grand Hyatt Grand Hyatt Deer Valley US - UT - Park City BARS/RESTAURANTS/OUTLETS Entry Level Manager Full-time Yearly US Dollar (USD) pay...
In PersonMoab Hotel Talent Moab, UT Hotel Management Development Program, TEAM discounts and more! Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Seeking a season Food and Beverage...
In PersonFood and Beverage Manager - Waldorf Astoria Park City
- Hilton Worldwide
- Park City, UT
- 1 day ago
- Park City, UT
- 1 day ago
You will report directly to the Director of Food and Beverage. Want to learn more? Hotel Website, Hotel Instagram, Facebook, YouTube Why join the Waldorf Astoria Park City?...
In PersonAssistant Food and Beverage Manager Double Blacks & IRD
- Hyatt Corporation
- Park City, UT
- 1 day ago
- Park City, UT
- 1 day ago
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a...
In Person- Hyatt Corporation
- Salt Lake City, UT
- 2 days ago
- Salt Lake City, UT
- 2 days ago
As a member of the hotels Leadership Committee, the Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership....
In PersonAssistant Food Service Operations Manager Want to work at the wildest place in town? SSA Group at Utah's Hogle Zoo is looking for an Assistant Food Service Operations Manager to join our team! Who...
In PersonCCL Hospitality Group Pay Grade: 14 Salary: $75,000 - $78,000 Other Forms of Compensation: relocation assistance available With people as our core and a deep commitment to exceptional hospitality,...
In PersonPay Grade: 14 Salary: $75,000 - $78,000 Other Forms of Compensation: relocation assistance available With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group...
In PersonDirector of Food and Beverage - Elements Restaurant
- Remington
- Logan, UT
- 19 days ago
- Logan, UT
- 19 days ago
What you will be doing Lead, guide and train Associates in food and beverage department. Ensure management presence during each shift to ensure appropriate support for team. Establish, direct and...
In PersonFood and Beverage Supervisor - Waldorf Astoria Park City
- Hilton Worldwide
- Park City, UT
- 20 days ago
- Park City, UT
- 20 days ago
JobID: 208015 Category: Food and Beverage JobSchedule: Full time Posted Date: 2026-06-01T04:00:00+00:00 JobShift: Salary: $25.00 Waldorf Astoria is looking for a Food and Beverage Supervisor to...
In PersonOR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
In Person- Little America Hotel
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
Position Summary The Director of Food and Beverage leads the full dining experience at Little America, Salt Lake City, from the first cup of coffee to the last course of an evening celebration....
In PersonBeach Club Supervisor Food and Beverage - Full time Summer Seasonal
- Promontory Club
- Park City, UT
- 30+ days ago
- Park City, UT
- 30+ days ago
Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of...
In Person Full TimeFood & Beverage Manager - Seasonal
- Under Canvas
- Big Water, UT
- 30+ days ago
- Big Water, UT
- 30+ days ago
Summary *This is a seasonal position. (Now - 11/06/26) This is a unique opportunity to work outdoors close to some of the country’s most popular national parks. The Food & Beverage Manager is...
In Person Temporary- Montage Hotels & Resorts
- Deer Valley, UT
- 60+ days ago
- Deer Valley, UT
- 60+ days ago
quality and service standards are met Responsible for the selection, training, and development of key leadership personnel within the division and its departments Able to exercise personnel action...
In PersonDemographic Data for Utah
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Utah
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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