Director of Food and Beverage Jobs in Utah
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. Food Handler and Alcohol Awareness Certifications (if applicable)....
Job Summary: The Complex Director of Food & Beverage is responsible for the strategic leadership, financial performance, and operational success of all food and beverage operations across Black Desert...
At The Courtyard Ogden by Marriott, it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our...
Position is responsible for assisting the Director of Food & Beverage in the short-term planning and managing the operations of the Restaurant. Recommends promotional ideas and procedural changes....
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Food and Beverage Supervisor - Trofi Restaurant and Spencers Restaurant Hilton Salt Lake City Center
- Salt Lake City, UT
- 13 days ago
- Salt Lake City, UT
- 13 days ago
Food and Beverage Supervisor - Trofi Restaurant and Spencer's Restaurant Hilton Salt Lake City Center Hilton - 4.0 Salt Lake City, UT Job Details Full-time Estimated: $40.2K - $46.9K a year 1 hour...
- Salt Lake City, UT
- 15 days ago
- Salt Lake City, UT
- 15 days ago
Hilton Salt Lake City Center is looking for a Food and Beverage Supervisor to join their team. The hotel is located in central Salt Lake City. They’re a two-minute walk from Salt Palace Convention...
Summary This is a unique opportunity to work outdoors close to some of the country’s most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage...
Role We are seeking a passionate and experienced Director of Food and Beverage to lead and innovate Amangiris culinary and service operations....
Overview Black Desert Resort, located in the stunning landscape of Southern Utah, offers a luxury dining experience with Latitude Restaurant, a premier venue known for its refined cuisine,...
Food & Beverage Manager - Bambara Salt Lake City
- Salt Lake City, UT
- 45+ days ago
- Salt Lake City, UT
- 45+ days ago
. + Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. + Excellent interpersonal communication skills, problem-solving skills, and organizational ability. + Passion for...
Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. Excellent interpersonal communication skills, problem-solving skills, and organizational ability....
Startup Manager (Food & Beverage Plant Startup)
- Salt Lake City, UT
- 90+ days ago
- Salt Lake City, UT
- 90+ days ago
Job Summary The Startup Manager position works in unison with a Capital Project Manager and Client Plant Operations to provide project leadership, expertise, and direction toward the successful...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Utah
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Bar Management
- Banquet Operations
- Restaurant Management
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Coaching
- Events
- Employee Development
- Budgets
- Regulations
- Reporting
- Inventory Management
- Sales
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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