Director of Food and Beverage Jobs in State College, PA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Corporate Director of Food & Beverage - Full Service Hotels
- State College, PA
- 3 days ago
- State College, PA
- 3 days ago
Advanced proficiency with restaurant management software, POS systems, and inventory control platforms....
Remote WorkJOB DESCRIPTION Join a Growing Legacy of Excellence in Hospitality Shaner Hotel Group is seeking a dynamic and visionary Corporate Director of Food & Beverage to lead and elevate the F&B experience...
Food & Beverage Manager Full-Time Shaner Hotel Group State College, PA Posted July 29, 2025 Apply Save Share This Job JOB DETAILS Job Description This position is located in Eleuthera, Bahamas.All...
Food & Beverage Manager- Graduate by Hilton State College
- State College, PA
- 24 days ago
- State College, PA
- 24 days ago
Should be in a similar size restaurant operation KNO WLEDGE, SKILLS AND ABILITIES Outgoing personality Ability to communicate effectively verbally Team player Strong leadership skills Ability to exceed...
Food Services Manager (Starbucks Manager)
- University Park, PA (1 mile from State College, PA)
- 27 days ago
- University Park, PA (1 mile from State College, PA)
- 27 days ago
quality control procedures; conduct regulatory compliance inspections; assure adherence to university and departmental policies, procedures, and guidelines; report, address, and correct discrepancies...
- Bellefonte, PA (12 miles from State College, PA)
- 30+ days ago
- Bellefonte, PA (12 miles from State College, PA)
- 30+ days ago
As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently. Youll work alongside the General Manager and Assistant...
Demographic Data for State College, PA
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Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in State College, PA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in State College, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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