Director of Food and Beverage Jobs in Oklahoma City, OK
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Director of Dining Services
- Compass Group
- Oklahoma City, OK
- 19 hours ago
- Oklahoma City, OK
- 19 hours ago
Salary: $75,000 - $80,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and...
In PersonArea Director, Food and Beverage - Oklahoma City Region
- Coury Hospitality
- Oklahoma City, OK
- 6 days ago
- Oklahoma City, OK
- 6 days ago
About The Role The Area Director of Food & Beverage plays a key leadership role in shaping the culinary vision and operational success of Coury Hospitality’s restaurants and bars across the Oklahoma...
In Person- Morada Senior Living
- Oklahoma City, OK
- 10 days ago
- Oklahoma City, OK
- 10 days ago
About Morada Senior Living Morada Senior Living proudly manages a strong and growing network of care and lifestyle-focused Independent Living, Assisted Living and Memory Care, and Skilled Nursing...
In PersonBeverage Manager - Riverwind Beverage - Riverwind Casino
- Traditions Spirits
- Norman, OK (17 miles from Oklahoma City, OK)
- 27 days ago
- Norman, OK (17 miles from Oklahoma City, OK)
- 27 days ago
Join a team where your talents are valued and your potential is limitless. BEVERAGE MANAGER As a Beverage Manager at Traditions Hospitality Group, you'll play a pivotal role in overseeing all...
In Person- clubcareers
- Edmond, OK (13 miles from Oklahoma City, OK)
- 30+ days ago
- Edmond, OK (13 miles from Oklahoma City, OK)
- 30+ days ago
Date Posted 4/15/2026 Job Title Director of Food and Beverage Job Description The Food and Beverage Director at River Oaks Golf Club is responsible for all activities in the F&B Department including...
In PersonSeasonal Food and Beverage Supervisor
- Six Flags Entertainment Corporation
- Oklahoma City, OK
- 45+ days ago
- Oklahoma City, OK
- 45+ days ago
Starting at $14.00 per hour A Food & Beverage Supervisor is responsible for the day-to-day operations of multiple food and beverage locations within the park. The individual is responsible for...
In Person TemporaryDemographic Data for Oklahoma City, OK
Moving to Oklahoma City, OK? Find some basic demographic data about Oklahoma City, OK below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Oklahoma City, OK
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Oklahoma City, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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