Director of Food and Beverage

Date Posted

4/15/2026

Job Title

Director of Food and Beverage

Job Description

The Food and Beverage Director at River Oaks Golf Club is responsible for all activities in the F&B Department including:

Daily F&B service including overseeing kitchen operations, FOH, togo and bar service

Event operations including club events and private events

Admistrative work including record keeping, reporting and member ticket management

Employee management including hiring/firing, training and scheduling

Working with other department heads to achieve Club operational goals

Being part of the social media team marketing to members and promting private events

Inventory and cost control

Working with other department heads to achieve member retention goals

Candidate Qualifications

F&B Directors qualifications should include:

5 years of club work with minimum three years in club management

Strong event operations background

Strong team leadership and motivational skills

Excellent proplem solving and multitasking skills

Strong member service skills and knowledge

Strong bar tending / training background

Ability to learn Clubessential POS and back of house operations software

Educational Requirements

State and local certificates

ABLE commision license

high school diploma

Industry trianing and certifications

College diploma help full but not manadatory

Date Position Available

April 16 2026

Salary Range

$70,000.00 to $99,999.00

Other Benefits

Health, dental, vision

Retriement plan plus matching

Paid time off

Meals

Educational support

Industry certification support

Please send resumes to:

Andy McCormick

Owner/GM

River Oaks Golf Club

10909 Clubhouse Road

Edmond, OK 73013

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