Director of Food and Beverage Jobs in Fremont, OH
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
quality, and presentation for all catered events.Ensure the highest level of guest service is present in all areas of operation.Partners with other divisions to execute events, including collaboration...
In PersonArea Manager, Food & Beverage Catering
- Six Flags Entertainment Corporation
- Sandusky, OH (20 miles from Fremont, OH)
- 6 days ago
- Sandusky, OH (20 miles from Fremont, OH)
- 6 days ago
Maintain the highest standards of service, food quality, and presentation for all catered events. Ensure the highest level of guest service is present in all areas of operation....
In PersonArea Manager, Food & Beverage Warehouse
- Six Flags, Corp.
- Sandusky, OH (20 miles from Fremont, OH)
- 21 days ago
- Sandusky, OH (20 miles from Fremont, OH)
- 21 days ago
Overview: Job Status/Type: Full-time, year-round Position Level: Entry to Mid-Level Shift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday...
In PersonAssistant Director of Food Services
- Trilogy Health Services, LLC
- Genoa, OH (18 miles from Fremont, OH)
- 26 days ago
- Genoa, OH (18 miles from Fremont, OH)
- 26 days ago
Assist the Food Service Director with scheduling, recruitment, and labor management as needed....
In PersonFood & Beverage Supervisor, Seasonal - Sawmill Creek Resort
- Six Flags Entertainment Corporation
- Sandusky, OH (20 miles from Fremont, OH)
- 60+ days ago
- Sandusky, OH (20 miles from Fremont, OH)
- 60+ days ago
$20/hr Ages 21+ At Sawmill Creek, work is FUN! You’ll greet and welcome guests to our world class food locations. As a Food & Beverage Supervisor y ou’ll also… Oversee day-to-day operations of our...
In Person TemporaryDemographic Data for Fremont, OH
Moving to Fremont, OH? Find some basic demographic data about Fremont, OH below.
Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in Fremont, OH
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Fremont, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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