Director of Food and Beverage Jobs in Fletcher, NC
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Food Services Manager
- Hendersonville, NC (5 miles from Fletcher, NC)
- 18 days ago
- Hendersonville, NC (5 miles from Fletcher, NC)
- 18 days ago
The Willows (Fletcher, NC) at Red Oak Recovery is located just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment center for young adult women. We strive to...
Dining Services - Manager in Training
- Asheville, NC (10 miles from Fletcher, NC)
- 20 days ago
- Asheville, NC (10 miles from Fletcher, NC)
- 20 days ago
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
- Asheville, NC (10 miles from Fletcher, NC)
- 28 days ago
- Asheville, NC (10 miles from Fletcher, NC)
- 28 days ago
Position Type: Administration/ Director Date Posted: 4/3/2025 Location: District wide Date Available: when filled Closing Date: until filled DIRECTOR OF DINING SERVICES - K12 Asheville...
- Lake Lure, NC (17 miles from Fletcher, NC)
- 30+ days ago
- Lake Lure, NC (17 miles from Fletcher, NC)
- 30+ days ago
Job Type Full-time Description Are you a dynamic leader passionate about creating exceptional dining experiences? Were looking for an experienced Food & Beverage Manager to oversee our...
- Lake Lure, NC (17 miles from Fletcher, NC)
- 30+ days ago
- Lake Lure, NC (17 miles from Fletcher, NC)
- 30+ days ago
The Food & Beverage Director is responsible for the overall direction, coordination and evaluation of the Rumbling Bald on Lake Lure Food & Beverage Department including three restaurants,...
Demographic Data for Fletcher, NC
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Salary for Director of Food and Beverage Jobs in Fletcher, NC
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Fletcher, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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