Director of Food and Beverage Jobs in Gardiner, NY
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
General Manager / Beverage Director
- INNESS
- Accord, NY (9 miles from Gardiner, NY)
- 5 days ago
- Accord, NY (9 miles from Gardiner, NY)
- 5 days ago
and problem-solving skills Ability to remain calm and organized in a fast-paced environment Experience with POS systems, scheduling software, and labor management Wine and beverage knowledge strongly...
In Person- Hutton Brickyards Riverfront Hotel + Venue
- Kingston, NY (17 miles from Gardiner, NY)
- 14 days ago
- Kingston, NY (17 miles from Gardiner, NY)
- 14 days ago
management software, like OpenTable and Toast....
In PersonCompany Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In PersonCompany Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In Person- Samaritan Daytop Village
- Ellenville, NY (14 miles from Gardiner, NY)
- 30+ days ago
- Ellenville, NY (14 miles from Gardiner, NY)
- 30+ days ago
Overview Food Services Manager Healthcare staff can work anywhere.The BEST work with US! Salary: $62,535-$66,000 A nationally recognized comprehensive Health and Human Services Agency, with over...
In Person- Resorts World Casino
- Newburgh, NY (12 miles from Gardiner, NY)
- 60+ days ago
- Newburgh, NY (12 miles from Gardiner, NY)
- 60+ days ago
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations....
In PersonDemographic Data for Gardiner, NY
Moving to Gardiner, NY? Find some basic demographic data about Gardiner, NY below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Gardiner, NY
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Gardiner, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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