Director of Food and Beverage Jobs in Canandaigua, NY
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Beverage Manager, Finger Lakes Gaming
- Delaware North Companies
- Farmington, NY (11 miles from Canandaigua, NY)
- 28 days ago
- Farmington, NY (11 miles from Canandaigua, NY)
- 28 days ago
Coordinate alcohol compliance and quality standards, handle guest relations, and monitor adherence to quality assurance standards. Other duties as assigned....
In PersonBeverage Manager, Finger Lakes Gaming
- Delaware North
- Canandaigua, NY
- 28 days ago
- Canandaigua, NY
- 28 days ago
Coordinate alcohol compliance and quality standards, handle guest relations, and monitor adherence to quality assurance standards. Other duties as assigned....
In Person- Delaware North at Finger Lakes Gaming & Racetrack
- Canandaigua, NY
- 28 days ago
- Canandaigua, NY
- 28 days ago
Coordinate alcohol compliance and quality standards, handle guest relations, and monitor adherence to quality assurance standards. Other duties as assigned....
In Person- Troon
- Victor, NY (11 miles from Canandaigua, NY)
- 30+ days ago
- Victor, NY (11 miles from Canandaigua, NY)
- 30+ days ago
Cobblestone Creek Country Club, located in Victor, NY, is pleased to announce an excellent career opportunity for a seasonalfull-time Food and Beverage Supervisor! We are seeking a driven...
In Person- $62,354 per year
- Farmington, NY (11 miles from Canandaigua, NY)
- 30+ days ago
- Farmington, NY (11 miles from Canandaigua, NY)
- 30+ days ago
Coordinate alcohol compliance and quality standards, handle guest relations, and monitor adherence to quality assurance standards. Other duties as assigned....
In Person- Churchill Downs Inc.
- Waterloo, NY (22 miles from Canandaigua, NY)
- 30+ days ago
- Waterloo, NY (22 miles from Canandaigua, NY)
- 30+ days ago
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you're looking for at del Lago. Previous casino-industry experience is not required, but a friendly,...
In PersonDemographic Data for Canandaigua, NY
Moving to Canandaigua, NY? Find some basic demographic data about Canandaigua, NY below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Canandaigua, NY
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Canandaigua, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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