Director of Food and Beverage Jobs in Albany, NY
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Director of Dining Services
- Slingerlands, NY (7 miles from Albany, NY)
- 6 days ago
- Slingerlands, NY (7 miles from Albany, NY)
- 6 days ago
Position Title: Assistant Director of Dining Services - Slingerlands, NY Salary: $62,000 - $66,000 Other Forms of Compensation: Merit Increases yearly Think Fresh! Lead with Excellence! An...
_\*\*\*The location for this position is virtual/remote\*\*\*_ This is your chance to be part of our F&B Operations team that oversees the daily functions of our Americas hotel properties and...
Remote WorkAssistant Director of Dining Services
- Troy, NY (11 miles from Albany, NY)
- 11 days ago
- Troy, NY (11 miles from Albany, NY)
- 11 days ago
Unidine Position Title: Assistant Director of Dining Services - Troy, NY Salary: $62000 - $68000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading...
- Saratoga Springs, NY (21 miles from Albany, NY)
- 20 days ago
- Saratoga Springs, NY (21 miles from Albany, NY)
- 20 days ago
quality and service standards are being maintained. • Ensure proper food sanitation and food handling standards are being followed. • Coordinate the details of each catering event such as number of...
Regional Director of Food & Beverage
- Amsterdam, NY (22 miles from Albany, NY)
- 30+ days ago
- Amsterdam, NY (22 miles from Albany, NY)
- 30+ days ago
Regional Director of Food & Beverage Pulitzer Amsterdam & Kimpton De Witt - Lore Group Are you a visionary leader with a passion for creating unforgettable dining experiences?...
- Schenectady, NY (8 miles from Albany, NY)
- 60+ days ago
- Schenectady, NY (8 miles from Albany, NY)
- 60+ days ago
Summary: Responsible for supervising the activities of all bartenders, beverage servers, and bar attendants during a shift, ensuring all functional job duties are performed according to...
Demographic Data for Albany, NY
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Albany, NY
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Albany, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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