Director of Food and Beverage Jobs in Brick, NJ
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Director of Culinary Operations Support - Neptune, NJ
- Neptune, NJ (11 miles from Brick, NJ)
- 3 days ago
- Neptune, NJ (11 miles from Brick, NJ)
- 3 days ago
Salary: $110,000 - $120,000 Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 17 Morrison Healthcare is a leading national food and...
- Toms River, NJ (4 miles from Brick, NJ)
- 4 days ago
- Toms River, NJ (4 miles from Brick, NJ)
- 4 days ago
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Support Patient Services Food Manager - Neptune, NJ
- Neptune, NJ (11 miles from Brick, NJ)
- 9 days ago
- Neptune, NJ (11 miles from Brick, NJ)
- 9 days ago
Position Title: Support Patient Services Food Manager - Neptune, NJ Pay Grade: 14 Reports To: Director Salary: [[$65,000-$75,000]] Other Forms of Compensation: Annual Performance Bonus, Flexible...
- Asbury Park, NJ (14 miles from Brick, NJ)
- 25 days ago
- Asbury Park, NJ (14 miles from Brick, NJ)
- 25 days ago
ID: 2025-26885 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: Asbury Ocean Club Category: Restaurant Operations Min: USD $65,000.00/Yr....
- Asbury Park, NJ (14 miles from Brick, NJ)
- 27 days ago
- Asbury Park, NJ (14 miles from Brick, NJ)
- 27 days ago
ID: 2025-26885 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: Asbury Ocean Club Category: Restaurant Operations Min: USD $65,000.00/Yr....
Salary: Other Forms of Compensation: Pay Grade: 16 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
Demographic Data for Brick, NJ
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Salary for Director of Food and Beverage Jobs in Brick, NJ
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Brick, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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