Director of Food and Beverage Jobs in Stateline, NV
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- CoralTree Hospitality
- Olympic Valley, CA (23 miles from Stateline, NV)
- 8 days ago
- Olympic Valley, CA (23 miles from Stateline, NV)
- 8 days ago
. * For Full Time Year-Round Team Members Responsibilities Work in conjunction with the Restaurant Manager to ensure outstanding customer service and profitability within the Restaurant operations daily...
In PersonRestaurant Seasonal Food & Beverage Supervisor
- Hyatt Hotels Corp.
- Incline Village, NV (20 miles from Stateline, NV)
- 11 days ago
- Incline Village, NV (20 miles from Stateline, NV)
- 11 days ago
Hyatt Regency Lake Tahoe is seeking a Seasonal Food & Beverage Supervisor to support our Restaurant operations during the summer season....
In Person Temporary- Margaritaville Resort Lake Tahoe
- South Lake Tahoe, CA (9 miles from Stateline, NV)
- 11 days ago
- South Lake Tahoe, CA (9 miles from Stateline, NV)
- 11 days ago
Overview We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort....
In Person- HHS
- Genoa, NV (5 miles from Stateline, NV)
- 22 days ago
- Genoa, NV (5 miles from Stateline, NV)
- 22 days ago
Responsibilities Oversee restaurant operations and ensure they meet company standards for food quality, service, cleanliness, and compliance....
In PersonDirect smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Oversee daily supervision....
In PersonFood & Beverage Manager - Various Outlets
- Landry's
- Stateline, NV
- 30+ days ago
- Stateline, NV
- 30+ days ago
Present needs of the outlet to the VP or Director of Food and Beverage. Complete special projects as requested by Food and Beverage Management....
In PersonWhy Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in...
In PersonDemographic Data for Stateline, NV
Moving to Stateline, NV? Find some basic demographic data about Stateline, NV below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Stateline, NV
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Stateline, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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