Director of Food and Beverage Jobs in Montana
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Bachelor's degree in Hotel/Restaurant Management preferred; Certification through Court of Master Sommeliers or similar certifying beverage program; TIPS certified preferred....
Sommelier certification not required Able to effectively lead and develop junior managers, service staff and other employees of the resort into cohesive team....
. + Sommelier certification not required + Able to effectively lead and develop junior managers, service staff and other employees of the resort into cohesive team. + Work flexible, demanding hours...
Overview This Administrative role within the Food & Beverage department m anages all software’s and systems utilized in the Food & Beverage department and ensures they are working effectively for...
Grouse Mountain Lodge are seeking an Assistant Food & Beverage Manager. This role is full-time year round and features full benefits including medical, vision, dental, 401K, and more! Pay is...
Food and Beverage Supervisor, Holiday Inn
- West Yellowstone, MT
- 8 days ago
- West Yellowstone, MT
- 8 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a full-time Food and Beverage Supervisor to join our team at Holiday Inn in West...
Food and Beverage Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,634 current hospitality jobs what where Food and...
Sommelier certification not required Able to effectively lead and develop junior managers, service staff and other employees of the resort into cohesive team....
Required Years of Experience 3 years Job Details Join the Team at Montana's Premier Luxury Ranch Resort! About The Resort at Paws Up: Nestled on a breathtaking 37,000-acre ranch, The Resort at...
DUTIES AND RESPONSIBILITIES: Oversee the overall production of all food, including kitchen staffing, food preparation, waste management, food quality, food delivery and food safety....
Food Services Manager ( Providence St Joseph) Polson MT
- Polson, MT
- 16 days ago
- Polson, MT
- 16 days ago
Salary: $65000-$70000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
. + High end, upscale restaurant management experience + Experience at a Forbes 4/5 star property, and/or a Michelin star/key rated property. + Advanced knowledge of principles and practices within...
Responsible for all aspects of Food & Beverage service at Red Lodge Mountain and the Red Lodge Mountain Golf Course, including cafeteria-style dining, bar and restaurants, satellite entities,...
Dining Services Manager ( Providence St Patrick Hosp) Missoula MT
- Missoula, MT
- 30+ days ago
- Missoula, MT
- 30+ days ago
Works with marketing and culinary department to increase sales by innovations and food quality....
Resort Beverage Manager Year Round Full Time Management Greenough, MT, US 4 days ago Requisition ID: 3375 Join the Team at Montana's Premier Luxury Ranch Resort! About The Resort at Paws Up:...
Demographic Data for Montana
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Montana
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Guest Service
- Bar Management
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Food Preparation
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- Driving
- High School Diploma
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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