Director of Food and Beverage Jobs in Wildwood, MO
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food & Beverage Manager - High Bar Rooftop Restaurant & Bar, AC Hotel, Clayton, MO
- Concord Hospitality
- Clayton, MO (18 miles from Wildwood, MO)
- 7 days ago
- Clayton, MO (18 miles from Wildwood, MO)
- 7 days ago
Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment...
In Person- Missouri Athletic Club
- Clayton, MO (18 miles from Wildwood, MO)
- 27 days ago
- Clayton, MO (18 miles from Wildwood, MO)
- 27 days ago
Food and Beverage Supervisor MISSOURI ATHLETIC CLUB CLAYTON JOB OVERVIEW Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest...
In PersonFood & Beverage Manager for Courtyard Earth City, MO
- Midas Hospitality
- Bridgeton, MO (16 miles from Wildwood, MO)
- 28 days ago
- Bridgeton, MO (16 miles from Wildwood, MO)
- 28 days ago
Food and Beverage Manager - Courtyard Earth City, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity,...
In PersonChild Nutrition Secondary Manager/ Food Services
- Rockwood School District
- Wildwood, MO
- 30+ days ago
- Wildwood, MO
- 30+ days ago
Food Service Job Requirements Contact Information Map The content you submit, offer, contribute, attach, post, or display (each a Submission) will be viewed by other users of the service who may...
In PersonAssistant Director, Dining Services - K12 Food Service - Ballwin, MO
- Compass Group
- Ballwin, MO (6 miles from Wildwood, MO)
- 45+ days ago
- Ballwin, MO (6 miles from Wildwood, MO)
- 45+ days ago
Salary: $50000 - $55000 Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat...
In PersonDemographic Data for Wildwood, MO
Moving to Wildwood, MO? Find some basic demographic data about Wildwood, MO below.
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Wildwood, MO
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Wildwood, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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