Director of Food and Beverage Jobs in Liberty, MO
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Project Manager - Food & Beverage (Multiple Locations)
- Kansas City, MO (15 miles from Liberty, MO)
- 6 hours ago
- Kansas City, MO (15 miles from Liberty, MO)
- 6 hours ago
Description The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates,...
Construction Project Manager - Food & Beverage Manufacturing (Multiple Locations)
- Kansas City, MO (15 miles from Liberty, MO)
- 6 hours ago
- Kansas City, MO (15 miles from Liberty, MO)
- 6 hours ago
Description The Construction Project Manager supports the Engineer Procure Construct (EPC) Project Manager or Program Manager to oversee day-to-day operations from pre-construction through project...
Food & Beverage Director - Mammoth Fieldhouse
- Kansas City, MO (15 miles from Liberty, MO)
- 4 days ago
- Kansas City, MO (15 miles from Liberty, MO)
- 4 days ago
operations and bar/beverage programs Demonstrated success in menu development, cost controls, and scaling F&B systems Proven leadership managing diverse culinary teams in high-volume or experiential...
- Lees Summit, MO (24 miles from Liberty, MO)
- 8 days ago
- Lees Summit, MO (24 miles from Liberty, MO)
- 8 days ago
Director of Culinary Services Description Be a leader with a memory care innovator! Be part of a renowned team at Silverado, a Fortune Magazine Best Workplace in Aging Services, where exceptional...
Senior Project Manager, Food & Beverage
- Kansas City, MO (15 miles from Liberty, MO)
- 23 days ago
- Kansas City, MO (15 miles from Liberty, MO)
- 23 days ago
Salary Not Available Position range in Kansas City, MO-KS Metropolitan Statistical Area $75k - $159k Per Year Senior Project Manager, Food & Beverage Ryan Companies US, Inc. Occupation: Management...
- Kansas City, KS (16 miles from Liberty, MO)
- 60+ days ago
- Kansas City, KS (16 miles from Liberty, MO)
- 60+ days ago
Overview We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort....
Fresh Ideas Management is an innovative food service company committed to bringing dynamic ideas, great food, and outstanding service to our clients. We are currently seeking a hands-on, Assistant...
Demographic Data for Liberty, MO
Moving to Liberty, MO? Find some basic demographic data about Liberty, MO below.
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Liberty, MO
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Liberty, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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