Director of Food and Beverage Jobs in Troy, MI
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Detroit, MI (18 miles from Troy, MI)
- 5 days ago
- Detroit, MI (18 miles from Troy, MI)
- 5 days ago
THE ROLE The Food and Beverage Manager reports directly to the Director of Food & Beverage....
Senior Key Account Manager, F&B, IND Global KAM IEM
- Detroit, MI (18 miles from Troy, MI)
- 6 days ago
- Detroit, MI (18 miles from Troy, MI)
- 6 days ago
Senior Key Account Manager, F&B, IND Global KAM IEM + + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team...
PATIENT FOOD SERVICES MANAGER II - Pontiac, MI
- Pontiac, MI (8 miles from Troy, MI)
- 6 days ago
- Pontiac, MI (8 miles from Troy, MI)
- 6 days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Food and Beverage Operations Manager
- Dearborn, MI (20 miles from Troy, MI)
- 13 days ago
- Dearborn, MI (20 miles from Troy, MI)
- 13 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Beverage Manager, The Department at Hudsons Detroit
- Detroit, MI (18 miles from Troy, MI)
- 19 days ago
- Detroit, MI (18 miles from Troy, MI)
- 19 days ago
and maintain relationships with beverage suppliers and distributors Negotiate contracts to ensure the availability of high-quality products Build strong relationships with local mixologists and wine sommeliers...
- Macomb, MI (12 miles from Troy, MI)
- 27 days ago
- Macomb, MI (12 miles from Troy, MI)
- 27 days ago
Responsibilities/Qualifications A Dining Director is needed to work in our Senior Living Facility in Macomb, MI. The Dining Director is responsible for providing overall leadership and management...
Certification in Beverage Management or sommelier training is a plus....
- Detroit, MI (18 miles from Troy, MI)
- 90+ days ago
- Detroit, MI (18 miles from Troy, MI)
- 90+ days ago
quality and service standards are met Evaluate cost effectiveness of all aspects of operation....
Demographic Data for Troy, MI
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Troy, MI
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Troy, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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