Director of Food and Beverage Jobs in Central, LA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Director of Food and Beverage MARRIOTT WORLDWIDE Posted 2 days ago Assistant Director of Food and Beverage About the job JOB SUMMARY Assists in leading the property's food and beverage/culinary...
Director of Food and Beverage Marriott International, Inc - 4.0 West Hollywood, CA Job Details Full-time $127,000 - $169,000 a year 17 hours ago Benefits Commuter assistance Paid parental leave Health...
Senior Director Of Dining Services II - K12 Food Service - Baton Rouge, LA
- Baton Rouge, LA (1 mile from Central, LA)
- 3 days ago
- Baton Rouge, LA (1 mile from Central, LA)
- 3 days ago
Position Title: SENIOR DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE - BATON ROUGE, LA Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and...
- Baton Rouge, LA (1 mile from Central, LA)
- 30+ days ago
- Baton Rouge, LA (1 mile from Central, LA)
- 30+ days ago
Management, Business Administration or equivalent and three years restaurant service with at least one year in a supervisory capacity....
quality and service standards are met Responsible for the selection, training, and development of key leadership personnel within the division and its departments Able to exercise personnel action...
- Baton Rouge, LA (1 mile from Central, LA)
- 45+ days ago
- Baton Rouge, LA (1 mile from Central, LA)
- 45+ days ago
FOOD & BEVERAGE SUPERVISOR BATON ROUGE, LA APPLY SHARE At, DoubleTree by Hilton Baton Rouge, we are looking for a Food & Beverage Supervisor to join our food & beverage team! Overview: The Food &...
Demographic Data for Central, LA
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Salary for Director of Food and Beverage Jobs in Central, LA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Central, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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