Director of Food and Beverage Jobs in Iowa
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Sunnyside Golf and Country Club is seeking a Food and Beverage Manager to join our amazing team. The F&B Manager will be responsible to manage daily functions of various Food and Beverage facets,...
Investigates and resolves food quality and service complaints to ensure guest satisfaction. Communicates maintenance and housekeeping needs to the appropriate supervisors....
Accura HealthCare of Bancroft has the opportunity to welcome a Director of Dining Services (CDM) to lead our dining services team! As the Director of Dining Services, you will be responsible for...
F&B Manager Job Type: Permanent Job Sector: Catering, Hospitality Region: South West Location: Truro Salary: 38,000 to 38,000 per annum Salary Description: 38,000 + Bonuses + Benefits Posted:...
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Crothall Healthcare Salary: $55,000-65,000 Schedule: Monday through Friday, nights and weekends as needed. Compass One Healthcare is a premier healthcare company with 46,000 engaged team members...
DoubleTree by Hilton Davenport 111 E Second Street Davenport, IA 52801 Hotel with 223 Rooms Managed By First Hospitality Hilton travel discounts, Complimentary Parking Apply Now Save this job...
Salary: $55,000-65,000 Schedule: Monday through Friday, nights and weekends as needed. Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on...
Food and Beverage Lead - Intermittent
- West Des Moines, IA
- 10 days ago
- West Des Moines, IA
- 10 days ago
Assists customers and staff while ensuring a high level of food quality within a fast-paced environment; assigns tasks to concession staff; accurately processes and balances transactions; ensures the...
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior...
General Purpose Oversees all front-of-house and back-of-house food and beverage operations with a focus on guest satisfaction, service standards, employee training, financial accountability,...
Food & Beverage Supervisor Part-Time Waterloo Convention Center
- Waterloo, IA
- 60+ days ago
- Waterloo, IA
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Iowa
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Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in Iowa
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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