Director of Food and Beverage Jobs in Iowa
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Accura HealthCare of Newton has the opportunity to welcome a Director of Dining Services (CDM) to lead our dining services team! As the Director of Dining Services, you will be responsible for our...
In PersonDirector of Food and Beverage - Hilton Des Moines Downtown
- Hilton Worldwide
- Des Moines, IA
- 1 day ago
- Des Moines, IA
- 1 day ago
JobID: 208993 Category: Food and Beverage JobSchedule: Full time Posted Date: 2026-06-01T22:13:29+00:00 JobShift: Equal Opportunity Employer: EOE, including disability/vets Exceptional Hospitality...
In Personquality and presentation and tray accuracy exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits perform management functions that include direct supervision...
In PersonSalary: $80,000 - $100,000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our...
In PersonWorks with marketing and culinary department to increase sales by innovations and food quality....
In PersonWorks with marketing and culinary department to increase sales by innovations and food quality....
In PersonCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In PersonAssistant Food & Beverage Manager
- Aparium Hotel Group
- Des Moines, IA
- 14 days ago
- Des Moines, IA
- 14 days ago
role (Restaurant, Bar, Cafe, and/or Banquets/Events) Must be proficient in Word, Excel and other applicable computer systems Working knowledge, or ability to obtain, in reservations systems such as OpenTable...
In PersonOur story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain caveand chose to share it with the world. Today, Herschend is the largest family-held themed...
In PersonAssistant Food Manager Kwik Trip - 3.7 Pleasant Hill, IA Job Details Full-time $17.00 - $23.79 an hour 13 hours ago Benefits Health insurance 401(k) Paid time off Qualifications Sanitation Meal...
In PersonDirector of Dining Services - CDM - Full-Time
- Accura HealthCare
- Ames, IA
- 25 days ago
- Ames, IA
- 25 days ago
Accura HealthCare of Ames has the opportunity to welcome a Director of Dining Services (CDM) to lead our dining services team! As the Director of Dining Services, you will be responsible for our...
In Person Full Time- Compass Group USA Inc
- Cedar Rapids, IA
- 28 days ago
- Cedar Rapids, IA
- 28 days ago
CCL Hospitality Group Salary: $80,000 - $100,000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the...
In PersonFood & Beverage Manager Full-Time Five Flags Center
- Oakview Group
- Dubuque, IA
- 30+ days ago
- Dubuque, IA
- 30+ days ago
The Food & Beverage team is responsible for assisting the Director of Food & Beverage with the efficient, professional, and profitable operation....
In Person Full Timemanagement, food trends and service as well as overall restaurant operations preferred Digital literacy in computer programs relating to the Food & Beverage department EDUCATION AND EXPERIENCE High...
In PersonLN Venues, Food & Beverage Manager - Vibrant Music Hall
- LIVE NATION ENTERTAINMENT INC
- Waukee, IA
- 30+ days ago
- Waukee, IA
- 30+ days ago
relations Recruitment and Training of hourly staff members Assist and support staff in any of their job functions as needed Conduct daily informative pre-shift meetings in an upbeat and motivational...
In PersonDemographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Iowa
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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