Director of Food and Beverage Jobs in New Lenox, IL
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Orland Park, IL (10 miles from New Lenox, IL)
- 1 day ago
- Orland Park, IL (10 miles from New Lenox, IL)
- 1 day ago
Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations....
- Dyer, IN (24 miles from New Lenox, IL)
- 15 days ago
- Dyer, IN (24 miles from New Lenox, IL)
- 15 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
- Glen Ellyn, IL (24 miles from New Lenox, IL)
- 22 days ago
- Glen Ellyn, IL (24 miles from New Lenox, IL)
- 22 days ago
Applicants must indicate (Job ID: #33-25 Director of Food & Beverage) in the subject line of their e-mail....
Sr. Strategic Account Manager (food/beverage manufacturing)
- Westmont, IL (19 miles from New Lenox, IL)
- 26 days ago
- Westmont, IL (19 miles from New Lenox, IL)
- 26 days ago
WHO WE ARE Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin...
Food & Beverage Supervisor Hotel Indigo Naperville Riverwalk
- Naperville, IL (20 miles from New Lenox, IL)
- 28 days ago
- Naperville, IL (20 miles from New Lenox, IL)
- 28 days ago
JOB OVERVIEW: Lead the day-to-day activities of the restaurant/bar. Supervise the service and delivery of menu items in assigned restaurant and bar ensuring a high level of quality and...
- Plainfield, IL (14 miles from New Lenox, IL)
- 30+ days ago
- Plainfield, IL (14 miles from New Lenox, IL)
- 30+ days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
Food and Beverage Manager-Crossroads Sports Complex
- New Lenox, IL
- 90+ days ago
- New Lenox, IL
- 90+ days ago
Position Type: Crossroads Sports Complex/Food & Beverage Manager Date Posted: 4/14/2025 Additional Information: Show/Hide Hiring Range: $20.53-$25.66 DOQ Full-Time Must have Flexible...
Demographic Data for New Lenox, IL
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Salary for Director of Food and Beverage Jobs in New Lenox, IL
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New Lenox, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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