Director of Food and Beverage Jobs in Chicago, IL
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Levy Sector Position Title: Food and Beverage Supervisor at the United Center Pay Range: $28.00 to $28.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
- Lemont, IL (22 miles from Chicago, IL)
- 12 hours ago
- Lemont, IL (22 miles from Chicago, IL)
- 12 hours ago
Franciscan Village - Lemont, IL Exempt Position Summary In this role, you will be responsible for planning, organizing, developing and directing the overall operation of the Dining Services...
- Highland Park, IL (21 miles from Chicago, IL)
- 1 day ago
- Highland Park, IL (21 miles from Chicago, IL)
- 1 day ago
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry...
Food And Beverage Supervisor - United Center
- Chicago, IL (2 miles from Chicago, IL)
- 1 day ago
- Chicago, IL (2 miles from Chicago, IL)
- 1 day ago
Position Title: Food and Beverage Supervisor at the United Center Pay Range : $28.00 to $28.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
Senior Food and Beverage Manager - Embassy Suites by Hilton Chicago Downtown Magnificent Mile
- Chicago, IL
- 2 days ago
- Chicago, IL
- 2 days ago
The iconic Embassy Suites by Hilton Chicago Downtown Magnificent Mile is seeking a full-time Senior Food and Beverage manager to join their leadership team! This 455-suite property features views...
Degree in Hotel and Restaurant Management preferred. EXPERIENCE REQUIRED: Position requires 2 years of previous Food and Beverage and management experience....
Divisional Cocktail/Beverage Director - Aba/Ema/Beatrix
- Chicago, IL
- 3 days ago
- Chicago, IL
- 3 days ago
comprehensive training including and quarterly testing to assess the teams proficiency and retention Develop and maintain beer, liquor and wine vendor relations, working closely with Beverage Managers and Sommeliers...
SUMMARY DESCRIPTION: Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Food and Beverage Manager. Are you passionate about people, driven by purpose, and clever in...
outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation Ensure consistency in food...
Food & Beverage Supervisor-Mini Bar Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,966 current hospitality jobs what where Food &...
- Evanston, IL (10 miles from Chicago, IL)
- 6 days ago
- Evanston, IL (10 miles from Chicago, IL)
- 6 days ago
Food & Beverage Manager Hilton Garden Inn Chicago North Shore/Evanston 1818 Maple Avenue, Evanston, IL 60201 About Us: Our TEAM culture motivates and encourages each individual member to achieve...
Senior Key Account Manager, F&B, IND Global KAM IEM + + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management team...
Job Description Summary The F&B Manager sets the tone for Sonestas Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways...
Director of Food & Beverage Full-Time McCormick Place Convention Center
- Chicago, IL
- 8 days ago
- Chicago, IL
- 8 days ago
The Director of Food & Beverage is responsible for the training of all kitchens, catering, concession and support staff....
Restaurant Beverage Manager (Salary Negotiable + Bonus Structure)
- Chicago, IL
- 10 days ago
- Chicago, IL
- 10 days ago
Ability to identify problems and be solution-oriented regarding service, beverage, and overall restaurant operations....
Demographic Data for Chicago, IL
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Salary for Director of Food and Beverage Jobs in Chicago, IL
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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