Director of Food and Beverage Jobs in Chicago, IL
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Program Manager, Food & Beverage (Beverage, Baking
- Linde
- Chicago, IL
- 21 hours ago
- Chicago, IL
- 21 hours ago
at Linde in Chicago, Illinois, United States Job Description Description Job Summary: The Program Manager will be responsible for growing Messer's sales and profit in the Bakery and Prepared Foods...
In PersonAssistant Food and Beverage Operations Manager
- Renaissance Hotels
- Schaumburg, IL (23 miles from Chicago, IL)
- 1 day ago
- Schaumburg, IL (23 miles from Chicago, IL)
- 1 day ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction results with employees....
In PersonRequired Years of Experience 3 years Job Details In search of a creative, self-motivated individual to lead our beverage program. We focus on seasonality, creativity and preservation. This is a...
In PersonProgram Manager, Food & Beverage (Beverage, Baking & Prepared Foods)
- Messer
- Chicago, IL
- 5 days ago
- Chicago, IL
- 5 days ago
Job Summary: The Program Manager will be responsible for growing Messer's sales and profit in the Bakery and Prepared Foods market segment through application technology. They will be responsible...
In PersonPosition Overview Assisting in overseeing in daily operation of the In Room Dining department and mini bar organizes and facilitates within the Hotel to 5 star standards. Handles scheduling,...
In PersonBeverage Manager Location: Chicago, IL Position Type: Full-Time About the Role We are seeking an experienced Beverage Manager to lead the strategy and performance of the restaurant's bar...
In Person- Winnetka Golf Club
- Winnetka, IL (14 miles from Chicago, IL)
- 9 days ago
- Winnetka, IL (14 miles from Chicago, IL)
- 9 days ago
The Food & Beverage Manager is also accountable for staff training and development, cost control, labor management, inventory, and compliance with all health, safety, and alcohol service regulations...
In Person- Arlington Heights School District 25
- Arlington Heights, IL (21 miles from Chicago, IL)
- 12 days ago
- Arlington Heights, IL (21 miles from Chicago, IL)
- 12 days ago
Director of Food Services JobID: 4539 Position Type: Administration/Director of Food Services Date Posted: 5/21/2026 Location: Administration Building Date Available: immediate opening Closing...
In PersonFood & Beverage Manager - American Airlines Chicago IL
- Compass Group
- Chicago, IL
- 12 days ago
- Chicago, IL
- 12 days ago
Position Title: FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES CHICAGO IL Salary: 67000 - 70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
In PersonMonitor and critique beverage quality, food quality and service levels. Prioritize guest satisfaction as a top goal through table check-ins with guests....
In PersonProcess Technology Manager - Food & Beverage (Multiple Locations)
- Burns & McDonnell
- Chicago, IL
- 13 days ago
- Chicago, IL
- 13 days ago
Description The Global Facilities Food & Beverage Process Technology Manager will be the overall manufacturing & technology expert in their (sub)market. The PTM will work closely with the Business...
In Person Full TimeMonitor and test the service skills of staff, retrain and reinforce all standards on food, quality, and service details daily. Provide feedback and appraisals, as necessary....
In Person- Le Meridien
- Oak Brook, IL (15 miles from Chicago, IL)
- 14 days ago
- Oak Brook, IL (15 miles from Chicago, IL)
- 14 days ago
Offering a calm haven and chic sophistication, Le Meridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can...
In Person- Le Meridien
- Oak Brook, IL (15 miles from Chicago, IL)
- 14 days ago
- Oak Brook, IL (15 miles from Chicago, IL)
- 14 days ago
Must have at least 3 years of proven leadership experience in restaurant management in a hotel. Strong organizational and communication skills....
In PersonFood & Beverage Manager Restaurant 1-OEM
- Talbott Hotel
- Chicago, IL
- 14 days ago
- Chicago, IL
- 14 days ago
Join Our Team as a Food & Beverage Manager! Ready to lead the charge and make every meal memorable? As our Food & Beverage Manager, you'll spark smiles, keep the good vibes flowing, and help our...
In PersonDemographic Data for Chicago, IL
Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Chicago, IL
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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