Director of Food and Beverage Jobs in Atlanta, GA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Six Flags Over Georgia
- Union City, GA (15 miles from Atlanta, GA)
- 7 hours ago
- Union City, GA (15 miles from Atlanta, GA)
- 7 hours ago
Responsible for the overall successful operation of all business units and processes assigned by the Director of Food & Beverage....
In PersonFood & Beverage Supervisor Atlanta Le Meridien
- Shaner Group
- Atlanta, GA
- 1 hour ago
- Atlanta, GA
- 1 hour ago
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage...
In PersonFood and Beverage Supervisor - Signia by Hilton Atlanta
- Hilton Worldwide
- Atlanta, GA
- 1 day ago
- Atlanta, GA
- 1 day ago
JobID: 207703 Category: Food and Beverage JobSchedule: Full time Posted Date: 2026-06-01T04:00:00+00:00 JobShift: Equal Opportunity Employer: EOE, including disability/vets Exceptional Hospitality...
In PersonShould be in a similar size restaurant operation KNO WLEDGE, SKILLS AND ABILITIES Outgoing personality Ability to communicate effectively verbally Team player Strong leadership skills Ability to exceed...
In Person- Healthcare Services Group, Inc.
- Snellville, GA (20 miles from Atlanta, GA)
- 2 days ago
- Snellville, GA (20 miles from Atlanta, GA)
- 2 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Operational Leadership\:...
In Personmanagement experience Must be at least 21 years of age Working knowledge of Microsoft Word, Outlook 365 and Excel Proven problem-solving abilities Excellent math, reading, writing and communication...
In PersonWorks with marketing and culinary department to increase sales by innovations and food quality....
In Person- The Marcus Corporation
- Roswell, GA (21 miles from Atlanta, GA)
- 12 days ago
- Roswell, GA (21 miles from Atlanta, GA)
- 12 days ago
Job Description Position Description Assistant Manager Broad Description of Duties: The Assistant Manager plays a significant role in theatre operations. The Assistant Manager leads by example and...
In Person Part Time- Discovery Senior Living
- Jonesboro, GA (16 miles from Atlanta, GA)
- 13 days ago
- Jonesboro, GA (16 miles from Atlanta, GA)
- 13 days ago
Monitor food quality for presentation, temperature, and portion control; communicate feedback to kitchen staff and leadership....
In PersonProcess Technology Manager - Food & Beverage (Multiple Locations)
- Burns & McDonnell
- Atlanta, GA
- 13 days ago
- Atlanta, GA
- 13 days ago
Description The Global Facilities Food & Beverage Process Technology Manager will be the overall manufacturing & technology expert in their (sub)market. The PTM will work closely with the Business...
In Person Full TimeDirector of Food & Beverage AC / Moxy Atlanta Midtown
- Schulte Companies
- Atlanta, GA
- 14 days ago
- Atlanta, GA
- 14 days ago
Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to join our team!...
In PersonFood and Beverage Supervisor - PS ATL
- PS
- Hapeville, GA (6 miles from Atlanta, GA)
- 20 days ago
- Hapeville, GA (6 miles from Atlanta, GA)
- 20 days ago
Ensure high standards of food quality, service, cleanliness, and hygiene. Monitor and manage service flow to ensure prompt and efficient service....
In PersonBeverage Manager - La Tavola Who you are: You are a passionate leader in restaurant operations....
In PersonWe are seeking a dynamic and experienced Operations Supervisor to oversee the full scope of our hotels food and beverage program. This is a hands-on leadership role that spans our restaurant, bar,...
In PersonDemographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Atlanta, GA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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