Director of Food and Beverage Jobs in Atlanta, GA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- East Point, GA (7 miles from Atlanta, GA)
- 20 hours ago
- East Point, GA (7 miles from Atlanta, GA)
- 20 hours ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to...
The Retreat is an exclusive members-only club with elevated dining, vibrant bar programs, a luxury pool experience, and private event spaces. We're looking for an experienced Beverage Director to...
Food & Beverage Supervisor- Hilton Marietta
- Marietta, GA (16 miles from Atlanta, GA)
- 8 days ago
- Marietta, GA (16 miles from Atlanta, GA)
- 8 days ago
What you will be doing Supervision of staff- train, schedule and meet the needs of the daily tasks. Ensures the associates have the tools needed to perform their job. Actively communicates with...
The opportunity Delaware North's Patina Restaurant Group is seeking a transformational leader to serve as the Director of Food & Beverage for a flagship rebuild initiative at Truist Park in Atlanta....
The opportunity Delaware Norths Patina Restaurant Group is seeking a transformational leader to serve as the Director of Food Beverage for a flagship rebuild initiative at Truist Park in Atlanta....
- Duluth, GA (21 miles from Atlanta, GA)
- 14 days ago
- Duluth, GA (21 miles from Atlanta, GA)
- 14 days ago
We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beverage. This role will oversee all F&B efforts executed in the hotel including our Banquet...
- Austell, GA (14 miles from Atlanta, GA)
- 14 days ago
- Austell, GA (14 miles from Atlanta, GA)
- 14 days ago
In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management...
Job Summary: As a Field Market Development Manager, you will be both personally responsible for and well rewarded for the ongoing success of the company through one of the most exciting,...
Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. Food Handler and Alcohol Awareness Certifications (if applicable)....
ATL - Restaurant/Bar/Food Manager Wanted! Must Love Dogs, People, and a Packed House
- Atlanta, GA
- 21 days ago
- Atlanta, GA
- 21 days ago
Social Manager Wanted! Must Love Dogs, People, and a Packed House Youre in the right place if youre a natural host, a strong leader, and passionate about creating amazing experiencesfor both pups...
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine...
Assistant Food and Beverage Manager, Atlanta Airport
- Atlanta, GA
- 23 days ago
- Atlanta, GA
- 23 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Atlanta Airport in Atlanta,...
Drives End User Sales Liaison Manager - Food & Beverage
- Atlanta, GA
- 26 days ago
- Atlanta, GA
- 26 days ago
Drives End User Sales Liaison Manager - Food & Beverage Requisition ID: 42722 Job Location(s): Milwaukee, WI, USGreenville, USTennessee, USTallahassee, FL, USHouston, USTexas, USFlorida, USGA,...
Remote WorkWho We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry...
Demographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
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Salary for Director of Food and Beverage Jobs in Atlanta, GA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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