Director of Food and Beverage Jobs in Florida
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Position Summary The Director of Food & Beverage is a Troon associate responsible for leadership and execution of all HOA food and beverage operations....
In PersonDirector of Dining Services Lead Dining Without the Late Nights!
- Westminster Communities Of Florida
- St Augustine, FL
- 11 hours ago
- St Augustine, FL
- 11 hours ago
Are you a dynamic leader with a passion for hospitality, innovation, and service excellence? We’re seeking a Director of Dining Services for our beautiful, gated community in World Golf Village to...
In PersonFood and Beverage Manager / Chef
- Posted June 3, 2026 Coury Hospitality - Corporate Office
- Ponte Vedra Beach, FL
- 14 hours ago
- Ponte Vedra Beach, FL
- 14 hours ago
Have a strong understanding of food cost, labor management, and inventory controls. Lead with a people-first mindset and know how to build strong, engaged teams....
In Person- Brookdale Senior Living
- Altamonte Springs, FL
- 19 hours ago
- Altamonte Springs, FL
- 19 hours ago
Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations....
In PersonTimber Creek, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Director of Food & Beverage!...
In PersonJoin the team at The Fountains Resort as an Food and Beverage Supervisor and be a part of one of the most outstanding and family-inspired Orlando, FL timeshare resorts. Our team is committed to...
In PersonDirector of Food and Beverage - Hilton Orlando Buena Vista Palace
- Hilton Worldwide
- Orlando, FL
- 23 hours ago
- Orlando, FL
- 23 hours ago
JobID: 208873 Category: Food and Beverage JobSchedule: Full time Posted Date: 2026-06-01T17:59:48+00:00 JobShift: Equal Opportunity Employer: EOE, including disability/vets Exceptional Hospitality...
In PersonFood and Beverage Supervisor - Hilton Orlando Buena Vista Palace
- Hilton Worldwide
- Orlando, FL
- 23 hours ago
- Orlando, FL
- 23 hours ago
JobID: 208101 Category: Food and Beverage JobSchedule: Full time Posted Date: 2026-06-01T04:00:00+00:00 JobShift: Salary: $24/USD/Hourly Exceptional Hospitality Starts with You Picture yourself...
In PersonSalary: $80,000 - $89,000 Other Forms of Compensation: Pay Grade: 14 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including...
In PersonAssistant Food and Beverage Operations Manager
- Marriott International
- Lake Buena Vista, FL
- 1 day ago
- Lake Buena Vista, FL
- 1 day ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction results with employees....
In PersonParkland Golf and Country Club, located in Parkland, FL, is pleased to announce an excellent career opportunity for afull-time Assistant Director of Food and Beverage!...
In PersonAssists the Director, Food and Beverage with budget development and cost analysis. Assists in the marketing of the restaurant and catering departments, both internal and external....
In PersonSets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction result with employees....
In Person- Hilton Garden Inn Cocoa Beach
- Cocoa Beach, FL
- 3 days ago
- Cocoa Beach, FL
- 3 days ago
We are pleased to announce a wonderful opportunity for a Director of Food and Beverage. What will you be doing most days?...
In Person- The Venice Golf and Country Club
- Venice, FL
- 3 days ago
- Venice, FL
- 3 days ago
Venice Golf and Country Club (VGCC) is the premier, private, member-owned residential country club located in beautiful Venice, Florida. Since our founding in 1991, VGCC has been dedicated to...
In PersonDemographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Florida
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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