Director of Food and Beverage Jobs in Florida
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
DoubleTree by Hilton Hotel Tallahassee SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and...
Assistant Supervisor, Food & Beverage (Waterway Grill)
- Orlando, FL
- 4 hours ago
- Orlando, FL
- 4 hours ago
Assistant Supervisor, Food & Beverage (Waterway Grill) SeaWorld Orlando time type Part time posted on Posted Yesterday job requisition id JR121739 At SeaWorld, we're passionate about caring for...
Food & Beverage Director Job Category: Dining Requisition Number: DININ024749 Posting Details Posted: April 25, 2025 Full-Time Locations Showing 1 location Westminster Shores St. Petersburg, FL...
quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standards Enter notifications for any needed repairs to keep facility maintained...
Serve as the key liaison between front-and back-of-house operations to ensure consistent food quality, timing, and service standards....
Job Summary: The Food & Beverage Buyer will serve as the procurement agent for the hotel, working closely with department representatives to source their needs, liaise with suppliers, create and...
Located in the vibrant, Mediterranean-inspired city of Coral Gables, the Hyatt Regency Coral Gables is a sophisticated urban retreat that combines timeless elegance with modern luxury. A short...
Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! Creative and Passionate Culinary Director to join our...
In partnership with the yachts head sommelier, be well versed and knowledgeable of the wine program in order to celebrate and serve these world class bottles....
Qualifications At least 4 years of restaurant management experience in a full-service structured dining establishment Prior experience managing a high volume of staff Prior budgetary and profit/loss...
How You'll Do It + Supervise the Food & Beverage team in providing best-in-class service + Coach and develop the team and drive Associate engagement + Uphold operating standards and drive Guest...
Eurest Position Title: DIRECTOR OF DINING SERVICES - Jupiter, FL Salary: $80000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
Food and Beverage Manager, Muse - Signia by Hilton Orlando
- Orlando, FL
- 3 days ago
- Orlando, FL
- 3 days ago
Specifically, you would be responsible for performing the following tasks to the highest standards: Plan and direct all aspects of restaurant operations to include, but not limited to, guest service...
Overview COMPANY PROFILE: In addition to its two Seminole Hard Rock Hotels & Casinos, the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood, on the...
Work closely with the kitchen management to create innovative menus, oversee menu engineering, and ensure food quality and presentation consistency....
Demographic Data for Florida
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Florida
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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