Director of Food and Beverage Jobs in New Haven, CT
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Ensure high levels of customer satisfaction and food quality. Supervise, schedule, and coach hourly union employees....
- Bethel, CT (24 miles from New Haven, CT)
- 18 hours ago
- Bethel, CT (24 miles from New Haven, CT)
- 18 hours ago
Qualifications Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Communicates action items to Environmental Services Director and Executive Director Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards...
Director Culinary Services / Executive Chef
- Hamden, CT (4 miles from New Haven, CT)
- 6 days ago
- Hamden, CT (4 miles from New Haven, CT)
- 6 days ago
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
Assistant Director, Dining Services I
- Fairfield, CT (20 miles from New Haven, CT)
- 18 days ago
- Fairfield, CT (20 miles from New Haven, CT)
- 18 days ago
Location: SHU We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Address: 5151 Park Avenue, Fairfield, CT 06825. Note: online applications accepted only. Schedule: Full...
- Plantsville, CT (18 miles from New Haven, CT)
- 30+ days ago
- Plantsville, CT (18 miles from New Haven, CT)
- 30+ days ago
Morrison Living Morrison Living is hiring immediately for a Director of Dining Services position. Location: Senior Living - Plantsville CT Pay Range: Up to $75,000 Bonus Eligible - 15% WHAT'S IN...
- Plantsville, CT (18 miles from New Haven, CT)
- 30+ days ago
- Plantsville, CT (18 miles from New Haven, CT)
- 30+ days ago
Morrison Living is hiring immediately for a Director of Dining Services position. Location : Senior Living - Plantsville CT Pay Range : Up to $75,000 Bonus Eligible - 15% WHAT'S IN IT FOR YOU A...
Demographic Data for New Haven, CT
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Salary for Director of Food and Beverage Jobs in New Haven, CT
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in New Haven, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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