Director of Food and Beverage Jobs in Napa, CA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Assistant Correctional Food Manager (Dept Of Corrections)
- State of California
- Vacaville, CA (23 miles from Napa, CA)
- 4 days ago
- Vacaville, CA (23 miles from Napa, CA)
- 4 days ago
Job Description and Duties Under the supervision of the Correctional Food Manager I (CFM I), and the general direction of the Correctional Business Manager I (CBM I), the Assistant Correctional...
In PersonAssistant Correctional Food Manager DOC
- California Medical Facility
- Vacaville, CA (23 miles from Napa, CA)
- 6 days ago
- Vacaville, CA (23 miles from Napa, CA)
- 6 days ago
and Duties Under the supervision of the Correctional Food Manager I (CFM I), and the general direction of the Correctional Business Manager I (CBM I), the Assistant Correctional Food Manager...
In PersonFood & Beverage Supervisor Alila Napa Valley - Luxury Napa Valley Resort FULL TIME
- Hyatt Corporation
- Napa, CA
- 19 days ago
- Napa, CA
- 19 days ago
The Food & Beverage Supervisor partners with leadership to oversee day-to-day restaurant operations, guide colleagues, and maintain service standards....
In Person Full TimeAssistant Food & Beverage Manager
- Culinary Institute of America
- Napa, CA
- 30+ days ago
- Napa, CA
- 30+ days ago
The Assistant F&B manager is responsible for efficiently managing and delegating all front of the house aspects of service and scheduling as directed by the Senior Director of Food and Beverage across...
In PersonFood and Beverage Supervisor - Basin Bar Pool (Seasonal)
- Auberge Resorts
- Napa, CA
- 60+ days ago
- Napa, CA
- 60+ days ago
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of...
In Person TemporaryFood and Beverage Supervisor - In Room Dining
- Auberge Resorts
- Napa, CA
- 90+ days ago
- Napa, CA
- 90+ days ago
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of...
In PersonDemographic Data for Napa, CA
Moving to Napa, CA? Find some basic demographic data about Napa, CA below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Napa, CA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Napa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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