Director of Food and Beverage Jobs in Napa, CA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Vallejo, CA (22 miles from Napa, CA)
- 6 days ago
- Vallejo, CA (22 miles from Napa, CA)
- 6 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
CDM-Qualified Dining Manager (Part Time)
- Vallejo, CA (22 miles from Napa, CA)
- 6 days ago
- Vallejo, CA (22 miles from Napa, CA)
- 6 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Director of Food & Beverage - The Meritage Resort Salary Range: $160-170k Location: Napa, California Reports to: General Manager Status: Full-Time | Executive Leadership Team Position Summary The Meritage...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
What you bring: Education: College degree preferably specializing in hotel/restaurant management or equivalent experience is required....
- Calistoga, CA (17 miles from Napa, CA)
- 30+ days ago
- Calistoga, CA (17 miles from Napa, CA)
- 30+ days ago
Responsibilities may include supervising any area of the food and beverage function within the hotel. Compensation\: $23.00-$25.00 per hour plus a share in the tip pool! Why Work at Hyatt? 12...
Company Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st...
Demographic Data for Napa, CA
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Salary for Director of Food and Beverage Jobs in Napa, CA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Napa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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