Director of Food and Beverage Jobs in Highland, CA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Rancho Cucamonga, CA (24 miles from Highland, CA)
- 8 days ago
- Rancho Cucamonga, CA (24 miles from Highland, CA)
- 8 days ago
Director, Food & Beverage Rancho Cucamonga Quakes - Director Rancho Cucamonga CA Food/Beverage Management Restaurant/Catering Management Event Operations/Management $85,000 - $95,000 / year 0 3 hours...
Assistant Manager, Food Services Riverside Community College District
- Moreno Valley, CA (16 miles from Highland, CA)
- 14 days ago
- Moreno Valley, CA (16 miles from Highland, CA)
- 14 days ago
Implements and follows standardized recipes, correct portioning, and food quality while controlling food, beverages, and labor costs. 6....
Manager, Food and Beverage: Serrano Buffet Yaamava Resort & Casino at San Manuel - 3.1 Highland, CA Job Details Full-time Estimated: $79.5K - $94.5K a year 13 hours ago Qualifications Microsoft...
Under the direction of the Assistant Manager, Food and Beverage, the Supervisor, Food and Beverage is responsible for the efficient scheduling and oversight of subordinate employees with the...
- San Bernardino, CA (7 miles from Highland, CA)
- 15 days ago
- San Bernardino, CA (7 miles from Highland, CA)
- 15 days ago
Director, Food & Beverage Inland Empire 66ers - Director San Bernadino CA Food/Beverage Management Server/Concessions Restaurant/Catering Management $85,000 - $95,000 / year 0 1 hour ago About the Inland...
Under the direction of the Senior Manager, Food & Beverage, the Manager, Food & Beverage is responsible for the overall operation and profitability of assigned venues, which includes developing...
Under the direction of the Senior Manager, Food & Beverage, the Manager, Food & Beverage is responsible for the overall operation and profitability of assigned venues, which includes developing...
Demographic Data for Highland, CA
Moving to Highland, CA? Find some basic demographic data about Highland, CA below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Highland, CA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Highland, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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