Director of Food and Beverage Jobs in Fresno, CA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Madera, CA (20 miles from Fresno, CA)
- 9 days ago
- Madera, CA (20 miles from Fresno, CA)
- 9 days ago
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
At Moss Adams, we champion authenticity. For us, that means fostering a culture of talented people who care—about you, about our clients, and about our communities. Here, you’ll work towards our...
Food & Beverage Director JOB #73284 Job Description: Food & Beverage Manager Our client operates a recreational facility that offers a variety of swimming, tennis and clubhouse activities. It is a...
Demographic Data for Fresno, CA
Moving to Fresno, CA? Find some basic demographic data about Fresno, CA below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Fresno, CA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Fresno, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Bar Management
- Banquet Operations
- Restaurant Management
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Coaching
- Events
- Employee Development
- Budgeting
- Reporting
- Budgets
- Regulations
- Inventory Management
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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