Director of Food and Beverage Jobs in Carlsbad, CA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food & Beverage Supervisor - The Seabird Resort (Part Time)
- Oceanside, CA (11 miles from Carlsbad, CA)
- 3 hours ago
- Oceanside, CA (11 miles from Carlsbad, CA)
- 3 hours ago
F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations....
Assistant Food & Beverage Manager - Piper
- Oceanside, CA (11 miles from Carlsbad, CA)
- 2 days ago
- Oceanside, CA (11 miles from Carlsbad, CA)
- 2 days ago
Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA. Guest enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just...
Food & Beverage Supervisor - Piper
- Oceanside, CA (11 miles from Carlsbad, CA)
- 5 days ago
- Oceanside, CA (11 miles from Carlsbad, CA)
- 5 days ago
F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations....
Job Details Job Location: Grand Pacific Hotel Services LP - Carlsbad, CA Position Type: Full Time Salary Range: $24.00 - $25.00 Hourly Job Shift: Varied Description POSITION PURPOSE Assist in...
- Escondido, CA (16 miles from Carlsbad, CA)
- 27 days ago
- Escondido, CA (16 miles from Carlsbad, CA)
- 27 days ago
Company: Integral Senior Living Location: Escondido, CA Career Level: Director Industries: Healthcare, Pharmaceutical, Biotech Description Integral Senior Living, proudly part of the Discovery...
Senior Project Manager (Food & Beverage, Industrial construction)
- Carlsbad, CA
- 90+ days ago
- Carlsbad, CA
- 90+ days ago
Compensation Package The approximate base salary range is $130,000 - $190,000 (Incumbent's final compensation is determined on experience, knowledge, abilities, etc.). Plus Performance Bonus &...
Demographic Data for Carlsbad, CA
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Carlsbad, CA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Carlsbad, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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