Director of Food and Beverage Jobs in Arizona
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Primary City/State: Wheatland, Wyoming Department Name: Culinary & Nutrition-Hosp Work Shift: Day Job Category: Facilities, Environmental Services, and Culinary Find your path in health care....
Job Details Job Location: 364 Bethesda Gardens Phoenix - Phoenix, AZ Position Type: Full Time Education Level: High School Salary Range: Undisclosed Job Category: Restaurant - Food Service...
La Paloma Country Club is seeking an experienced and dynamic Food & Beverage Supervisor to join our leadership team. This role is essential in driving service excellence by leading the...
Location Omni Tempe Hotel at ASU Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempes revitalized downtown area and brings some of the largest conference and...
As Assistant Food and Beverage Manager, you will be responsible for supporting the Food and Beverage Manager in the day-to-day running of restaurant operations....
CANDIDATE PROFILE Education and Experience High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related...
Management preferredSpecial SkillsEquipment TIPS certification helpfulExcellent customer service and problem solving skillsStrong wine and liquor knowledgeStrong computer skills requiredStrong organizational...
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Notice of Non-Discrimination & ADA Compliance attached for your review Please visit to view our Certified Salary Guide. SUMMARY Serves as the primary representative and liaison between the...
Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met....
Food and Beverage Supervisor Location: Phoenix, AZ, 85008 Job Description: We are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team in Phoenix, AZ. The ideal...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and...
Responsible for the supervision of all personnel within their department. Schedules and instructs all service personnel on an assigned shift. Assigns stations to servers. Greets guests as they...
Position Title: DIRECTOR OF DINING SERVICES I - TUCSON, AZ Salary: $70000 - $83000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Arizona
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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