Director of Food and Beverage Jobs in Vail, AZ
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Tucson, AZ (14 miles from Vail, AZ)
- 1 day ago
- Tucson, AZ (14 miles from Vail, AZ)
- 1 day ago
La Paloma Country Club is seeking an experienced and dynamic Food & Beverage Supervisor to join our leadership team. This role is essential in driving service excellence by leading the...
Management preferredSpecial SkillsEquipment TIPS certification helpfulExcellent customer service and problem solving skillsStrong wine and liquor knowledgeStrong computer skills requiredStrong organizational...
Notice of Non-Discrimination & ADA Compliance attached for your review Please visit to view our Certified Salary Guide. SUMMARY Serves as the primary representative and liaison between the...
Director Of Dining Services I - Tucson, AZ
- Tucson, AZ (14 miles from Vail, AZ)
- 9 days ago
- Tucson, AZ (14 miles from Vail, AZ)
- 9 days ago
Position Title: DIRECTOR OF DINING SERVICES I - TUCSON, AZ Salary: $70000 - $83000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Director of Food & Beverage Full-Time Arizona Sands Club - Bear Down Kitchen
- Tucson, AZ (14 miles from Vail, AZ)
- 11 days ago
- Tucson, AZ (14 miles from Vail, AZ)
- 11 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
- Tucson, AZ (14 miles from Vail, AZ)
- 27 days ago
- Tucson, AZ (14 miles from Vail, AZ)
- 27 days ago
Collaborating on creative menus and pricing with our Executive Chef & Director of Food and Beverage....
- Tucson, AZ (14 miles from Vail, AZ)
- 60+ days ago
- Tucson, AZ (14 miles from Vail, AZ)
- 60+ days ago
Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of...
Demographic Data for Vail, AZ
Moving to Vail, AZ? Find some basic demographic data about Vail, AZ below.
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Salary for Director of Food and Beverage Jobs in Vail, AZ
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Vail, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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