Director of Food and Beverage Jobs in Alaska
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and...
In Person- Northwest x Southern Hospitality
- Anchorage, AK
- 5 days ago
- Anchorage, AK
- 5 days ago
Crowne Plaza Anchorage managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food and Beverage Manager! We are uniquely situated in some of the most beautiful...
In Person- Columbia Sussex Management LLC
- Anchorage, AK
- 8 days ago
- Anchorage, AK
- 8 days ago
Food and Beverage Manager Location: Marriott Anchorage Downtown Job Description The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage...
In Person- Holland America Line Careers
- Denali National Park, AK
- 26 days ago
- Denali National Park, AK
- 26 days ago
In this position, you will oversee daily restaurant operations, ensuring exceptional service for our guests....
In Personoperations during shifts, including opening and closing procedures Assist FOH team during restaurant service What skills and experience do you need for this job?...
In PersonCrimson - Food and Beverage Manager
- The Wildbirch Hotel
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
CRIMSON - FOOD AND BEVERAGE MANAGER Lead With Purpose, Serve with Precision, Belong to Something Exceptional Hyatt The Wildbirch Hotel US - AK - Anchorage Posted: Apr 30, 2026 Summary Food and...
In Person- Hyatt Hotels Corp.
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Investigate and resolve food quality and service complaints....
In PersonWhat you will be doing Lead, guide and train Associates in food and beverage department. Ensure management presence during each shift to ensure appropriate support for team. Establish, direct and...
In PersonDemographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Alaska
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Director of Food and Beverage Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »