Director of Food and Beverage Jobs in Fairhope, AL
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Mobile, AL (18 miles from Fairhope, AL)
- 7 days ago
- Mobile, AL (18 miles from Fairhope, AL)
- 7 days ago
Soar with us at Wawa. We believe we can make life a little better every day - one smile, hoagie, or experience at a time. And there's one secret ingredient that truly sets Wawa apart: Our...
- Gulf Shores, AL (14 miles from Fairhope, AL)
- 23 days ago
- Gulf Shores, AL (14 miles from Fairhope, AL)
- 23 days ago
Responsible for directing and supervising food preparation for all food outlets of the campground, ensuring the highest quality and consistency as relates to food handling, food quality, and food preparation...
- Mobile, AL (18 miles from Fairhope, AL)
- 30+ days ago
- Mobile, AL (18 miles from Fairhope, AL)
- 30+ days ago
Staff management : Hiring, training, and supervising staff, scheduling hours, and resolving conflicts Inventory and ordering : Ordering supplies and equipment, maintaining inventory, and...
Food & Beverage Supervisor $17 hr
- Point Clear, AL (3 miles from Fairhope, AL)
- 30+ days ago
- Point Clear, AL (3 miles from Fairhope, AL)
- 30+ days ago
As a Restaurant/Beverage Supervisor, you’ll play a key role in ensuring smooth restaurant operations and outstanding guest service....
System Director of Dining Services - Mobile, AL
- Mobile, AL (18 miles from Fairhope, AL)
- 45+ days ago
- Mobile, AL (18 miles from Fairhope, AL)
- 45+ days ago
Salary: 90,000.00 - 105,000.00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
Bench Patient Food Services Manager - Mobile, AL
- Mobile, AL (18 miles from Fairhope, AL)
- 45+ days ago
- Mobile, AL (18 miles from Fairhope, AL)
- 45+ days ago
Salary: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
Demographic Data for Fairhope, AL
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Fairhope, AL
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Fairhope, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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