Director of Catering Jobs in Ashwaubenon, WI
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Oneida Hotel - Banquets Captain
- Aimbridge Hospitality
- Ashwaubenon, WI
- 22 days ago
- Ashwaubenon, WI
- 22 days ago
Oneida Hotel - Banquets Captain Join Our Team as a Banquets Captain! Step into the spotlight and let your leadership dazzle! As our Banquets Captain, youll be the maestro orchestrating every...
In PersonOutlets and Banquet Manager, Hotel Northland Green Bay, WI
- Hotel Equities
- Green Bay, WI (2 miles from Ashwaubenon, WI)
- 60+ days ago
- Green Bay, WI (2 miles from Ashwaubenon, WI)
- 60+ days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Outlets and Banquet Manager for the Hotel Northland in Green...
In PersonDemographic Data for Ashwaubenon, WI
Moving to Ashwaubenon, WI? Find some basic demographic data about Ashwaubenon, WI below.
Director of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs in Ashwaubenon, WI
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Ashwaubenon, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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