Director of Catering Jobs in Johnson City, TN
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481010 Location ID: 10481010 Catering Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481010 Workdays/shifts : Varying shifts,...
Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481010 Location ID: 10481010 Catering Coordinator Location: EAST TENNESSEE STATE UNIVERSITY - 10481010 Workdays/shifts : Varying shifts,...
Returning Users Log Back In Role Overview Sodexo is seeking a Catering Manager 3 for the East Tennessee State University located in Johnson City, Tennessee. As the Catering Manager, you will drive...
Demographic Data for Johnson City, TN
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Salary for Director of Catering Jobs in Johnson City, TN
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Johnson City, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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