Director of Catering Jobs in Oregon

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

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Banquet Captain - Embassy Suites by Hilton Portland Downtown

  • Portland, OR
  • 10 days ago
  • Portland, OR
  • 10 days ago

The Embassy Suites by Hilton Portland Downtown is looking for their next Banquet Captain. Located in the heart of downtown Portland where our Team Members love being a part of our award-winning...

TDE Function Manager DR#648-25

  • Bend, OR
  • 11 days ago
  • Bend, OR
  • 11 days ago

Please use Google Chrome or Mozilla Firefox when accessing Candidate Home. By joining the American Red Cross you will touch millions of lives every year and experience the greatness of the human...

Banquet Manager

  • Powell Butte, OR
  • 30+ days ago
  • Powell Butte, OR
  • 30+ days ago

Collaborate with Catering/Conference Services, Food & Beverage managers and the Culinary team to ensure that quality service is provided for all meeting and banquet guests....

Catering Supervisor - Moda Center

  • Portland, OR
  • 45+ days ago
  • Portland, OR
  • 45+ days ago

We are looking for friendly & energetic individuals who are ready to create memorable moments as a Catering Supervisor. Join our team to be a part of the exciting 2025-26 NBA season!...

Banquet Captain

  • Canyonville, OR
  • 45+ days ago
  • Canyonville, OR
  • 45+ days ago

Job Type Full-time Description J o i n t h e S e v e n F e a t h e r s F a m i l y! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and...

Catering Supervisor - Moda Center

  • Portland, OR
  • 45+ days ago
  • Portland, OR
  • 45+ days ago

A DAY IN THE LIFE While no two events are quite the same, heres what you can expect as a Catering Supervisor Review menu and other production needs to oversee and manage daily functions Supervise catering...

Catering Manager

  • Portland, OR
  • 60+ days ago
  • Portland, OR
  • 60+ days ago

Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation....

Catering Manager

  • Portland, OR
  • 60+ days ago
  • Portland, OR
  • 60+ days ago

Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation....

Demographic Data for Oregon

Moving to Oregon? Find some basic demographic data about Oregon below.


Local
National
4,237,097
119,915

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Great Directors
Study The Auteur: Great Directors online with Griffith University. Enrol today!

Title Synonyms

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Salary for Director of Catering Jobs in Oregon

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Oregon offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
0.9%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Oregon
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%