Director of Catering Jobs in Oregon
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Hotel: Portland Holiday Inn 8439 NE Columbia Blvd Portland, OR 97220 Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for you?...
Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded...
Description Company Profile: The Lyceum Agency (Portland, OR) is a boutique lecture agency representing authors for their paid public appearances. We provide exclusive representation to approx....
Courtyard by Marriott, Corvallis, OR managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Director of Catering!...
Catering Manager | Valley River Inn Let’s start off with the most important part-what’s in it for you: The Perks * Eligibility of perks is dependent upon job status Salary Range: $60,000 to...
Catering Supervisor - Moda Center Compass Group Oregon Position Title: Catering Supervisor Pay Range: $24.00 - $27.00 A LITTLE ABOUT US Levy is proud to be the Food, Beverage, and Retail partner...
Levy Sector Position Title: Catering Supervisor Pay Range: $24.00 - $27.00 A LITTLE ABOUT US Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland...
Job Type Full-time Description J o i n t h e S e v e n F e a t h e r s F a m i l y! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and...
Epicurean Group .... Click here to view the step-by-step instructions to refer a friend to this position. Job Summary Summary: As a Catering Manager, you will be responsible for managing the...
Position Title: Catering Manager Reports To: Director od DIning Services Salary: $75,000 Other Forms of Compensation: Epicurean Group is a food service management company that is headquartered in...
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Salary for Director of Catering Jobs in Oregon
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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