Director of Catering Jobs in Oklahoma

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

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Revenue & Events Coordinator

  • Urban Air Adventure Park
  • Tulsa, OK
  • 1 hour ago
  • Tulsa, OK
  • 1 hour ago

Party Experience Ambassador (Commission Based | Weekends) - Family Entertainment Franchisee Role Overview Love being around people, kids, and celebrations? This Party Experience Ambassador role is...

In Person

Banquet Manager

  • Crescent Hotels & Resorts
  • Tulsa, OK
  • 5 days ago
  • Tulsa, OK
  • 5 days ago

The Banquet Manager is responsible for overseeing all banquet and event operations to ensure exceptional guest service, efficient execution, and compliance with hotel standards. This position...

In Person

Catering Manager

  • Compass Group USA Inc
  • Tulsa, OK
  • 11 days ago
  • Tulsa, OK
  • 11 days ago

sales and culinary teams, and overseeing catering equipment maintenance and inventory....

In Person

Catering Manager

  • Compass Group
  • Tulsa, OK
  • 13 days ago
  • Tulsa, OK
  • 13 days ago

sales and culinary teams, and overseeing catering equipment maintenance and inventory....

In Person

Banquet Manager - The National

  • Coury Hospitality
  • Oklahoma City, OK
  • 19 days ago
  • Oklahoma City, OK
  • 19 days ago

. • Sees that guest satisfaction is achieved through effective supervision and delegation of duties, checks on food quality, and ensures courteous performance of entire Banquet staff. • Effectively...

In Person

University House Manager and Events Coordinator AS9237

  • Oklahoma State University
  • Stillwater, OK
  • 22 days ago
  • Stillwater, OK
  • 22 days ago

relations background All positions are subject to the availability of funding, and any offers are contingent upon the successful completion of a background check....

In Person

Demographic Data for Oklahoma

Moving to Oklahoma? Find some basic demographic data about Oklahoma below.


Local
National
3,959,261
94,077

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...

Title Synonyms

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Salary for Director of Catering Jobs in Oklahoma

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Oklahoma offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Oklahoma
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%