Director of Catering Jobs in West Point, NY

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-4 of 4 Jobs

Banquet Manager NF-03

  • West Point, NY
  • 2 days ago
  • West Point, NY
  • 2 days ago

This position is located at West Point Club. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and...

Catering Manager

  • Ossining, NY (15 miles from West Point, NY)
  • 2 days ago
  • Ossining, NY (15 miles from West Point, NY)
  • 2 days ago

Required Years of Experience 2 years Job Details We are hiring immediately for a CATERING MANAGER position. Location : IBM, 1101 Kitchawan Road, Yorktown Heights, NY 10598. Note: online...

Catering Manager NF-04

  • West Point, NY
  • 21 days ago
  • West Point, NY
  • 21 days ago

At least 3 years of experience in catering sales, event management or hospitality....

Catering Lead

  • Suffern, NY (18 miles from West Point, NY)
  • 30+ days ago
  • Suffern, NY (18 miles from West Point, NY)
  • 30+ days ago

PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Great Directors
Study The Auteur: Great Directors online with Griffith University. Enrol today!

Title Synonyms

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Salary for Director of Catering Jobs in West Point, NY

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in West Point, NY offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.1%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in West Point, NY
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%