Director of Catering Jobs in Buffalo, NY
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
The opportunity Delaware North Sportservice is searching for a part-time Catering Supervisor to join our team at KeyBank Center in Buffalo, New York. As Catering Supervisor, you will work under...
The opportunity Delaware North Sportservice is searching for a part-time Catering Supervisor to join our team at KeyBank Center in Buffalo, New York. As Catering Supervisor, you will work under...
Location Name: DOUGLAS DEVELOPMENT, BUFFALO - 51677002 Location ID: 51677002 Catering Coordinator Location: DOUGLAS DEVELOPMENT, BUFFALO - 51677002 Workdays/shifts : Varying shifts, days/hours...
Role Overview MAKING MOMENTS DELICIOUSLY MEMORABLE! In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the...
Alumni Engagement & Events Coordinator
- South Wales, NY (21 miles from Buffalo, NY)
- 25 days ago
- South Wales, NY (21 miles from Buffalo, NY)
- 25 days ago
Position Overview: The Alumni Engagement & Events Coordinator is part of the Development Team, reporting to the Director of Development and working closely with alumni, faculty, staff, and...
Demographic Data for Buffalo, NY
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Salary for Director of Catering Jobs in Buffalo, NY
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Buffalo, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Artisan Breads
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Catering Sales
- Group Sales
- Banquet Operations
- Quality of Service
- Guest Service
- Menu Planning
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Culinary Arts
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Staffing
- Retail
- Logistics
- Friendliness
- High School Diploma
- Education Experience
- Presentation
- Events
- Driving
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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