Director of Catering Remote & Hybrid Only Jobs in New Mexico
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Academic Events Coordinator (req36348)
- University of New Mexico
- Albuquerque, NM
- 45+ days ago
- Albuquerque, NM
- 45+ days ago
Requisition ID: req36348 Working Title: Academic Events Coordinator Position Grade: 10 Position Summary The Office of the University Secretary (OUS) is seeking a motivated, team-oriented...
Remote- The University Of New Mexico
- Albuquerque, NM
- 45+ days ago
- Albuquerque, NM
- 45+ days ago
Administrative Coordinator Requisition ID req36348 Working Title Academic Events Coordinator Position Grade 10 Position Summary The Office of the University Secretary (OUS) is seeking a motivated,...
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Salary for Director of Catering Jobs in New Mexico
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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