Director of Catering Jobs in Franklin, NH

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

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Catering Supervisor

  • Sodexo S A
  • New London, NH (15 miles from Franklin, NH)
  • 7 days ago
  • New London, NH (15 miles from Franklin, NH)
  • 7 days ago

Catering Supervisor Location: COLBY-SAWYER COLLEGE - 96988002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....

In Person

Banquet Captain

  • Double Tree by Hilton and Haley & Bear
  • Concord, NH (16 miles from Franklin, NH)
  • 17 days ago
  • Concord, NH (16 miles from Franklin, NH)
  • 17 days ago

DoubleTree by Hilton is looking for a Banquet Captain to help lead events from set-up to final breakdown. This role is perfect for someone who enjoys hospitality, teamwork, problem-solving, and...

In Person

Retreat Center Hospitality and Events Coordinator

  • Easter Seals
  • Franklin, NH
  • 28 days ago
  • Franklin, NH
  • 28 days ago

Job Description: Easterseals NH is seeking a Retreat Center Hospitality and Events Coordinator to p rovide exceptional guest service by ensuring efficient front desk operations, with a focus on...

In Person

Catering Coordinator

  • TPG Hotels, Resorts & Marinas
  • Meredith, NH (15 miles from Franklin, NH)
  • 30+ days ago
  • Meredith, NH (15 miles from Franklin, NH)
  • 30+ days ago

Mill Falls at the Lake has an immediate opening for a Catering Coordinator. We are seeking a highly efficient and detail-oriented Catering Coordinator to join our team. The Catering Coordinator...

In Person

Demographic Data for Franklin, NH

Moving to Franklin, NH? Find some basic demographic data about Franklin, NH below.

Local
National
8,856
171
Medium/Sm

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
FutureLearn
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
FutureLearn
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Alison
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
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Title Synonyms

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Salary for Director of Catering Jobs in Franklin, NH

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.

Highest Education Level

Director of Caterings in Franklin, NH offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Franklin, NH
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!