Director of Catering Jobs in Detroit, MI

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

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Catering Coordinator

  • Livonia, MI (15 miles from Detroit, MI)
  • 2 days ago
  • Livonia, MI (15 miles from Detroit, MI)
  • 2 days ago

Employment Type: Full time Shift: Description: An Opportunity to Join our Remarkable Care Team! Summary: In accordance with the Trinity Health Mission and Guiding Behaviors, the Catering...

Catering Lead

  • Plymouth, MI (24 miles from Detroit, MI)
  • 3 days ago
  • Plymouth, MI (24 miles from Detroit, MI)
  • 3 days ago

Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....

Director of Banquets - MGM Grand Detroit

  • Detroit, MI
  • 27 days ago
  • Detroit, MI
  • 27 days ago

Oversees departmental financials, monitors profit margins, and partners with the Director of Catering to develop and manage operating and capital budgets....

Catering Supervisor, Little Caesars Arena

  • Detroit, MI
  • 30+ days ago
  • Detroit, MI
  • 30+ days ago

The opportunity Delaware North Sportservice is searching for a seasonal Catering Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. As Catering Supervisor, you will work...

Special Events Manager

  • Southgate, MI (12 miles from Detroit, MI)
  • 30+ days ago
  • Southgate, MI (12 miles from Detroit, MI)
  • 30+ days ago

Job Type Full-time Description As a recognized leader in our field, The Guidance Center provides a broad range of services that have helped children, adults and families unlock potential and build...

Catering Supervisor, Comerica Park

  • Detroit, MI
  • 30+ days ago
  • Detroit, MI
  • 30+ days ago

The opportunity Delaware North Sportservice is searching fora seasonal Catering Supervisor to join our team at Comerica Park in Detroit, Michigan. As Catering Supervisor, you will work under the...

Catering Supervisor

  • Detroit, MI
  • 30+ days ago
  • Detroit, MI
  • 30+ days ago

The opportunity Delaware North Sportservice is searching fora seasonal Catering Supervisor to join our team at Comerica Park in Detroit, Michigan. As Catering Supervisor, you will work under the...

Demographic Data for Detroit, MI

Moving to Detroit, MI? Find some basic demographic data about Detroit, MI below.


Local
National
603,246
8,447
Large

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...

Title Synonyms

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Salary for Director of Catering Jobs in Detroit, MI

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Detroit, MI offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.0%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
0.9%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Detroit, MI
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%