Director of Catering Jobs in Brighton, MI
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
- Livonia, MI (24 miles from Brighton, MI)
- 2 days ago
- Livonia, MI (24 miles from Brighton, MI)
- 2 days ago
Employment Type: Full time Shift: Description: An Opportunity to Join our Remarkable Care Team! Summary: In accordance with the Trinity Health Mission and Guiding Behaviors, the Catering...
- Plymouth, MI (18 miles from Brighton, MI)
- 4 days ago
- Plymouth, MI (18 miles from Brighton, MI)
- 4 days ago
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Academic Project & Events Coordinator
- Ann Arbor, MI (21 miles from Brighton, MI)
- 30+ days ago
- Ann Arbor, MI (21 miles from Brighton, MI)
- 30+ days ago
ACADEMIC PROJECT & EVENTS COORDINATOR A cover letter is required for consideration for this position and must be attached as the first page of your resume. Save the cover letter and resume as a...
Demographic Data for Brighton, MI
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Director of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs in Brighton, MI
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Brighton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Menu Planning
- Guest Service
- Quality of Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Complaint Resolution
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Driving
- Presentation
- Education Experience
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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